46037

Nova 130121 Manual

20
Zoom out
Zoom in
Previous page
1/36
Next page
Gaufres molles á la vanille
Proportions:
300 gr de margarine ou de beurre – 1 pincée de set – 325 gr de sucre semoule – 5
oeufs 5 paquets de sucre vanilliné – 1 rasse d’eau – 500 gr de farine fermentante.
Moule 4x7 ou 6x10
Préparation:
Faire fondre la margarine ou Ie beurre ajouter une pincée de sel et incorporer les 325
gr de sucre et les 5 ceufs fouettés comme pour une omelette – incorporer ensuite les 5
paquets de sucre vanilliné et la tasse d’eau – bien mélanger Ie tout et ajouter ensuite la
farine en un mélange homogène Cuire sans attendre.
Gaufres chaudes
Proportions:
500 gr de farine fermentante –
1
/2 l de lait -
1
/2 l d’eau – 250 gr de beurre – 175 gr de
sucre – 3 oeufs – set
Moule 4x6
Préparation:
Mélanger Ie sucre et la farine dans un plat faire une fontaine – y verser les eeufs battus
– incorporer petit á petit la farine, puis verser Ie lait additionné d’eau dans lequel Ie
beurre aura fondu, additionné de la pincée de sel en fin de préparation, ajouter les
blancs battus en neige – cuire immédiatement dans un moule 6 x 10 – servir chaudes,
saupoudrées de sucre impalpabie.
Gaufres de Bruxelles
Proportions:
Pour 8 gaufres : 500 gr de farine – 200 gr de beurre ramolli – 30 gr de levure délayée
dans du lait tiède + un peu de sucre – 6 oeufs dont les blancs battus en neige 3/4 litre
de lait a peine tiède – surtout pas de sel
Moule 4x6
Préparation:
Mettre la farine dans un récipient, faire un creux, verser Ie lait tiède, bien battre Ie tout
et ajouter les jaunes d’ceufs – verser la margarine ou beurre ramolli puis ajouter la
levure + les blancs d’oeufs battus en neige laisser lever la páte pendant 3/4 d’heure
environ – couvrir absolument á fond tout Ie moule et retourner le fer ; la páte doit étre
coulante comme pour les crépes – après cuisson, recouvrir les gaufres de sucre fin, ou
de crème chantilly, ou confiture, selon goüt.
20
… 20 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Nova 130121 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Nova 130121 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 0,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info