2. Fill milk frother up to one of the two «Max» level indicators:
Lowest «Max foam» level indicator (120 ml) is for milk froth
preparations. Highest «Max milk» level indicator (240 ml) is for hot milk
preparations.
3. Put the lid on the Aeroccino. Make sure
the connector is dry before you plug the
Aeroccino to the base. The 4 buttons are
steady on.
4. Choose your milk preparation by
pressing the dedicated button to
start. Button pressed blinks during
preparation and become steady on
when the preparation is ready.
5. Pour the milk preparation in the cup. Use only a non-metal spoon
to collect the foam in the jug. For hot and cold milk froth, preparation
takes approx. 80 sec. For hot milk, preparation takes approx. 150 sec.
Preparation can be stopped at any time by pressing the button or
removing the Aeroccino from the base.
6. Aeroccino turns o automatically after
9 minutes of non-use. Press any of the 4
buttons to switch ON the Aeroccino.
TIPS: For optimal milk froth, use cold semi skimmed milk at refrigerated temperature (about 4-6 °C). To guarantee hygiene conditions, use heat treated milk (pasteurized), refrigerated &
freshly opened only. Milk which has been frozen will not froth.
To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special enriched
milks, powdered reconstituted milks nor avoured milks.
CAUTION: Make
sure the frothing
spring is not removed
from the whisk. Risk of
burning the coating.
CAUTION: Syrup,
sugar, chocolate
powder or any other
additives should not be
added directly in the
jug. This may damage
the coating during the
preparation.
WARNING: Risk of electrical shock and fire! Make sure the under side of the milk frother and area underneath the base is dry.
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