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nl Braadsensor
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Sauzen
Tomatensaus met groente31 25 - 35
Bechamelsaus31 10 - 20
Kaassaus31 10 - 20
Saus inkoken31 25 - 35
Zoete sauzen31 15 - 25
Diepvriesproducten
Schnitzels14 15 - 20
Cordon bleu14 10 - 30
Filet van gevogelte14 10 - 30
Chicken nuggets14 10 - 15
Gyros34 10 - 15
Kebab34 10 - 15
Visfilet, ongepaneerd13 10 - 20
Visfilet, gepaneerd1*3 10 - 20
Vissticks14 8 - 12
Frites bakken35 4 - 6
Pangerechten33 6 - 10
Loempia's14 10 - 30
Camembert13 10 - 15
Diversen
Camembert13 7 - 10
Croutons33 6 - 10
Droge kant-en-klaarmaaltijden61 5 - 10
Amandelen roosteren74 3 - 15
Noten roosteren74 3 - 15
Pijnboompitten roosteren74 3 - 15
Temperatuurstand Totale braadtijd vanaf het
geluidssignaal (min.)
1 Herhaaldelijk keren.
2 Olie en levensmiddelen na het geluidssignaal in de pan doen.
3 Regelmatig roeren.
4 Boter en levensmiddelen na het geluidssignaal in de pan doen.
5 Totale tijdsduur per portie. Na elkaar bakken.
6 Het water na het geluidssignaal toevoegen. Levensmiddelen toevoegen zodra het water begint te koken.
7 Levensmiddelen na het geluidssignaal toevoegen.
22


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