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Temperatuurstanden
Tabel
In de tabel wordt voor alle gerechten weergegeven
welke temperatuurstand geschikt is. De baktijd kan
afhankelijk van de soort, het gewicht, de grootte en
kwaliteit van de gerechten variëren.
De ingestelde temperatuurstand varieert afhankelijk van
de gebruikte pan.
Lege pan voorverwarmen, na het geluidssignaal de olie
en het gerecht toevoegen.
Temperatuurstand Geschikt voor
1 zeer laag Bereiden en reduceren van sauzen, stoven van groente en bakken van gerechten met koudgeperste olijfolie, boter of
margarine.
2 Laag Bakken en braden van gerechten met koudgeperste olijfolie, boter of margarine, bijv. omeletten.
3 gemiddeld -
laag
Bakken en braden van vis en dikke producten, zoals bijv. gehaktballen en worstjes.
4 gemiddeld
hoog
Bakken en braden van steaks, well done, gepaneerde diepvriesporducten en dunne gerechten, bijv. schnitzel, reepjes
vlees in saus en groente.
5 Hoog Bakken en braden van gerechten bij hoge temperaturen, bijv. steaks, rare (saignant) of medium, aardappelpannen-
koekjes en gebakken aardappels.
Temperatuurstand Totale braadtijd vanaf het
geluidssignaal (min.)
Vlees
Schnitzel, ongepaneerd14 6 - 10
Schnitzel, gepaneerd14 6 - 10
Filet24 6 - 10
Koteletten13 10 - 15
Cordon bleu14 10 - 15
Wiener schnitzel14 10 - 15
Steak, rare (3 cm dik)25 6 - 8
Steak, medium (3 cm dik)25 8 - 12
Steak, well done (3 cm dik)14 8 - 12
Borst van gevogelte (2 cm dik)13 10 - 20
Reepjes vlees in saus34 7 - 12
Gyros34 7 - 12
Spek12 5 - 8
Gehakt34 6 - 10
Hamburger (1,5 cm dik)13 6 - 15
Gehaktballen (2 cm dik)13 10 - 20
Gehaktballen13 10 - 20
1 Herhaaldelijk keren.
2 Olie en levensmiddelen na het geluidssignaal in de pan doen.
3 Regelmatig roeren.
4 Boter en levensmiddelen na het geluidssignaal in de pan doen.
5 Totale tijdsduur per portie. Na elkaar bakken.
6 Het water na het geluidssignaal toevoegen. Levensmiddelen toevoegen zodra het water begint te koken.
7 Levensmiddelen na het geluidssignaal toevoegen.
20


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