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en Cleaning and servicing
44
5. Remove all fittings from the appli-
ance. →Page44
6. To remove the following compon-
ents from the appliance:
→"Partition and cover of the
fruit and vegetable container",
Page45
→"Telescopic rails", Page45
Cleaning the appliance
Clean the appliance as specified to
ensure that it is not damaged by in-
correct cleaning or unsuitable clean-
ing products.
WARNING
Risk of electric shock!
¡ An ingress of moisture can cause
an electric shock.
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
¡ Liquid in the lighting can be dan-
gerous.
The rinsing water must not run
into the light.
ATTENTION!
¡ Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
Do not use hard scouring pads
or cleaning sponges.
Do not use harsh or abrasive
detergents.
Do not use cleaning products
with a high alcohol content.
¡ If you clean fittings and accessor-
ies in the dishwasher, this may
cause them to become deformed
or discolour.
Never clean shelves or contain-
ers in the dishwasher.
1. Prepare the appliance for cleaning.
→Page43
2. Clean the appliance, the fittings,
the components and the door
seals with a dish cloth, lukewarm
water and a little pH-neutral wash-
ing-up liquid.
3. Dry thoroughly with a soft, dry
cloth.
4. Refit the fittings and the compon-
ents.
5. Electrically connect the appliance.
6. Switch on the appliance.
→Page41
7. Putting the food into the appliance.
Removing the fittings
If you want to clean the fittings thor-
oughly, remove these from your ap-
pliance.
Removing the shelf
Pull out and remove the shelf.
Removing the extendable shelf
1. Pull out the extendable shelf until
the locking catch is released.
→Fig.
7
2. Lower the shelf and swing it out to
the side.
Removing door racks
Lift the door rack upwards and re-
move it.
→Fig.
8
Removing the fruit and
vegetable container
Tilt the fruit and vegetable con-
tainer forwards and remove it ⁠.
→Fig.
9
Removing the cool-fresh
container
Tilt the cool-fresh container for-
wards and remove it ⁠.
→Fig.
9
44


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