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Cool-fresh compartment en
43
Cool-fresh compartment
Cool-fresh compartment
In the cool-fresh compartment, you
can keep fresh food fresh three times
longer than in the refrigerator com-
partment.
The temperature in the cool-fresh
compartment is kept at around 0°C.
Storing food in the fresh compart-
ment retains the quality of the food
better. The low temperature and the
optimum moisture provide ideal stor-
age conditions for fresh food.
Storage times in the cool-fresh
compartment at 0°C
The storage times are dependent on
the original quality of your food.
Food Storage
time
Fresh fish, seafood up to 3days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage (cold
meat)
up to 7 days
Smoked fish, broccoli up to 14
days
Salad greens, fennel, apricots,
plums
up to 21
days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30
days
Defrosting
Defrosting
Observe the information when you
want to defrost your appliance.
Defrosting in the refrigerator
compartment
The refrigerator compartment in your
appliance defrosts automatically.
Defrosting in the cool-fresh
compartment
The cool-fresh compartment in your
appliance defrosts automatically.
Cleaning and servicing
Cleaning and servicing
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
Customer Service must clean inac-
cessible points. Cleaning by cus-
tomer service can give rise to costs.
Preparing the appliance for
cleaning
Find out how to prepare your appli-
ance for cleaning.
1. Switch off the appliance.
→Page41
2. Disconnect the appliance from the
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
3. Take out all of the food and store it
in a cool location.
Place ice packs (if available) onto
the food.
4. If there is a layer of hoarfrost, allow
this to defrost.
43


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