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Fryseafdeling
Brug fryseren
Til opbevaring af dybfrosne madvarer.
Til fremstilling af isterninger.
Til indfrysning af friske levnedsmidler.
Bemærk
Sørg for at døren til fryseren altid
er lukket! Hvis døren står åben, tør
madvarerne op! Fryseren tiliser hurtigt.
Desuden: øges strømforbruget!
Frysekapacitet
Oplysninger om den max. frysekapacitet
på 24 timer findes på typeskiltet.
Billede 0
Forudsætninger for maks.
frysekapacitet
nd for superfrysning, før de friske
fødevarer lægges ind i fryseafdelingen
(se kapitel „Superfrysning“).
Udstyrsdele tages ud. Stabl
fødevarerne direkte på hylderne og
på bunden af fryseafdelingen.
Store mængder fødevarer fryser
hurtigst igennem i den øverste
afdeling. Har den øverste afdeling ikke
nok frysekapacitet, der fremgår
af typeskiltet, kan den resterende
ngde anbringes i afdelingen
nedenunder, start med at lægge
i forrest til højre.
Friske fødevarer skal helst anbringes
så tæt op ad sidevæggene.
Frysning
og opbevaring
b af dybfrostvarer
Emballagen må ikke være beskadiget.
Iagttag holdbarhedsdatoen.
Temperatur i salgskummen skal være
-18 °C eller koldere.
Dybfrostvarer skal helst transporteres
i en termopose og lægges så hurtigt
som muligt i fryseren.
Vær opmærksom på følgende
under placeringen
Større mængder fødevarer skal helst
nedfryses i den øverste afdeling.
Der fryses de særligt hurtigt
ogledes også skånende.
Fødevarerne bredes ud i afdelingerne
resp. i frostvarebeholderne.
Bemærk
Allerede frosne fødevarer må ikke
komme i berøring med de friske
devarer, der skal fryses. Dybfrosne
fødevarer skal evt. stables om i andre
frostvarebeholdere.
Opbevaring af frostvarer
Skub frostvarebeholderen helt ind for at
sikre en korrekt luftcirkulation.
13


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