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Alarmen kan gå i gang, uden
at fødevarerne derved er i fare:
når skabet tages i brug,
når der ilægges store mængder ferske
fødevarer,
når fryseafdelingen har været åbnet
i for lang tid.
Bemærk
Helt eller delvis optøede frysevarer
må ikke fryses igen. Varerne bør
laves til færdigretter (koges eller steges)
og fryses igen.
Den maksimale opbevaringstidlder
så ikke længere.
Alarm slukkes
Billede 2
Tryk på alarm-tasten 5 for at slukke for
alarmtonen.
Rumindhold
Angivelserne vedr. effektiv volumen
findes på typeskiltet i skabet. Billede 0
100% udnyttelse
af frysevolumen
Alle udstyrsdele kan tages ud for at
plads til den maks. mængde frysevarer.
devarerne kan stables direkte på
hylderne og på bunden af
fryseafdelingen.
Udstyrsdele tages ud
Frostvarebeholderne trækkes helt ud,
den forreste del løftes op og tages ud.
Billede 3
Køleafdeling
Køleafdelingen er det ideelle
opbevaringssted til kød, pålæg, fisk,
mælkeprodukter, æg, færdigretter og
bagværk.
Vær opmærksom på følgende
under igningen
g friske, ikke beskadigede
devarer i apparatet. den måde
bevares kvalitet og friskhed i længere
tid.
Ved færdigprodukter og påfyldte varer
skal producentens mindste
holdbarhedsdato eller forbrugsdatoen
overholdes.
For at bevare aroma, farve og
friskhed skal fødevarerne placeres
godt emballeret eller tildækket.
Derved undgås smagsoverførsel
og misfarvning af plastdelene i
køleafdelingen.
Varme retter og drikke må først
afkøles, før de sættes i apparatet.
Bemærk
Undgå at devarerne kommer i kontakt
med bagvæggen. Ellers forringes
luftcirkulationen.
Fødevarer eller emballage kan fryse fast
til bagvæggen.
11


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