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Cocción al vapor
Platos de prueba conformes a la norma EN 60350-1.
Alimentos Accesorios Altura Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en min.
Brócoli
(suministro de vapor)
con agujeros +
bandeja de horno
3
1
Cocción al
vapor
100 *
Brócoli
(vapor adicional)
con agujeros +
bandeja de horno
3
1
Cocción al
vapor
100 *
Guisantes**
(carga máxima)
con agujeros +
bandeja de horno
3
1
Cocción al
vapor
100 ***
* El tiempo de cocción para "al dente" debe determinarse con antelación.
** Repartir 2,0 kg de guisantes en el recipiente de forma homogénea.
*** El fin del tiempo de cocción se alcanza cuando los guisantes han alcanzado una temperatura de 85 °C en la zona más fría.
40


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