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Poteter
Krydre potetene først etter tilberedningen.
Kornprodukter
Vei matvarene og tilsett vann i riktig forhold til vekten.
Ris 1 : 1,5
Couscous 1 : 1
Hirse 1 : 3
Linser 1 : 2
Angi vekten uten væske.
Rør om i kornprodukter etter kokingen. Dermed trekker resten
av vannet raskt inn.
Tilberede risotto
Til risotto tilsetter du vann i forholdet 1 : 2. Angi vekten som den
totale mengden med vann. Meldingen "Rør om" vises etter ca.
15 minutter. Rør om i risottoen og trykk ev. på starttasten.
Grateng
Fjærkre
Ikke legg kyllingbrystene eller kyllingstykkene oppå hverandre i
kokekaret. Du kan marinere kyllingstykkene først.
Dampe asparges / grønn asparges* - ovnsform med hull +
Stekebrett
3
1
Grønnsaksblanding, frossen, dampe - ovnsform med hull +
Stekebrett
3
1
Program Kommentar Tilbehør Høyde
* For dette programmet kan du stille inn Forvalg
Program Kommentar Tilbehør Høyde
Skrelte poteter* middels store, delt i fire,
stykkvekt 30–40 g
ovnsform med hull +
Stekebrett
3
1
Poteter med skall* middels store, Ø 4–5 cm ovnsform med hull +
Stekebrett
3
1
* For dette programmet kan du stille inn Forvalg
Program Kommentar Tilbehør Høyde
Ris / langkornet ris maks. 0,75 kg ovnsform uten hull 2
Ris / basmatiris maks. 0,75 kg ovnsform uten hull 2
Ris/naturris maks. 0,75 kg ovnsform uten hull 2
Couscous maks. 0,75 kg ovnsform uten hull 2
Hirse maks. 0,55 kg ovnsform uten hull 2
Risotto maks. 2 kg ovnsform uten hull 2
Linser maks. 0,55 kg ovnsform uten hull 2
Program Kommentar Tilbehør Høyde
Grateng, kokte ingredienser* maks. 4 cm høy rist + gratengform 2
Grateng, søt* maks. 4 cm høy rist + gratengform 2
* For dette programmet kan du stille inn Forvalg
Program Kommentar Tilbehør Høyde
Kylling, fersk samlet vekt 0,7–1,5 kg rist + stekebrett 2
Kylling i stykker, fersk enkeltvekt 0,04–0,35 kg rist + stekebrett 2
And, fersk samlet vekt 1–2 kg rist + stekebrett 2
Kyllingbryst, ferskt, dampet samlet vekt 0,2–1,5 kg ovnsform med hull +
stekebrett
3
1
50


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