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Prøveretter
Disse tabeller er blevet fremstillet til brug for forskellige
prøvningsinstitutter for at lette kontrol og aftestning af de
forskellige apparater.
Bagning
Prøveretter i henhold til standard EN 50304/EN 60350 (2009)
eller IEC 60350.
Angivelserne i tabellen gælder for isætning i kold ovn.
Bemærk: Anvend først den laveste af de angivne temperaturer
ved bagningen.
Dampning
Prøveretter iht. standard EN 60350-1.
Grøntsager, blandede Tilberedningsbeholder
med huller +
Bageplade
3
1
Damptrin 100 4 - 8
Rosenkål Tilberedningsbeholder
med huller +
Bageplade
3
1
Damptrin 100 5 - 10
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
* Tilsæt lidt væske
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Småkager, sprøjtede Bageplade 2 Varmluft 160-170 17-20
Småkager Bageplade 2 Varmluft 160-170 25-33
Lagkagebunde (vandbiskuit) Springform 26 cm 2 Varmluft 150-160 35-40
Æbletærte med låg Springform 20 cm 2 Varmluft 160-170 60-70
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Broccoli
(dampfordeling)
Med huller +
Bageplade
3
1
Damptrin 100 *
Broccoli
(supplerende damp)
Med huller +
Bageplade
3
1
Damptrin 100 *
Ærter**
(maksimal mængde)
Med huller +
Bageplade
3
1
Damptrin 100 ***
* Tilberedningstiden for "al dente" skal fastlægges forinden.
** Fordel 2,0 kg ærter jævnt i beholderen.
*** Tilberedningstiden er slut, når ærterne har opnået en temperatur på 85 °C på det koldeste sted.
37


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