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Rindfleisch
Kalbfleisch
Schweinefleisch
Sonstiges
Lebensmittel Menge Zubehör he Betriebsart Temperatur in °C Garzeit in Min.
Rinderschmorbraten* 1,5 kg Rost + Backblech 2 Regenerieren 140 - 150 100 - 140
Rinderfilet, medium* 1 kg Rost + Backblech 2 Regenerieren 170 - 180 20 - 28
flaches Roastbeef, medium* 1 kg Rost + Backblech 2 Heißluft 170 - 180 40 - 55
flaches Roastbeef, englisch* 1 kg Rost + Backblech 2 Heißluft 170 - 180 30 - 45
hohes Roastbeef, medium* 1 kg Rost + Backblech 2 Heißluft 170 - 180 45 - 60
hohes Roastbeef, englisch* 1 kg Rost + Backblech 2 Heißluft 170 - 180 35 - 50
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Kalbsbraten, durch-
wachsen
1 kg Rost + Backblech 2 CircoSteam® 160 - 170 60 - 70
Kalbsbraten, mager 1 kg Rost + Backblech 2 CircoSteam® 160 - 170 50 - 60
Kalbsrücken* 1 kg Rost + Backblech 2 CircoSteam® 160 - 180 15 - 25
Kalbsbrust, gefüllt 1,5 kg Rost + Backblech 2 CircoSteam® 140 - 160 75 - 120
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Braten ohne Schwarte
(z.B. Nacken)
1,5 kg Rost + Backblech 2 CircoSteam® 170 - 180 70 - 80
Braten mit Schwarte
(Krustenbraten)
1,5 kg Rost + Backblech 2 Dampfgarstufe 100 20 - 25
CircoSteam® 140 - 160 40 - 50
Heißluft 210 - 220 20
Schweinefilet* 0,5 kg Rost + Backblech 2 CircoSteam® 160 - 180 20 - 30
Filet im Blätterteig 1 kg Backblech 2 CircoSteam® 180 - 200 40 - 60
Kasseler mit Knochen 1 kg Rost + Backblech 2 CircoSteam® 120 - 140 60 - 70
Kasseler Rippchen in Scheiben Backblech 2 Dampfgarstufe 100 15 - 20
Rollbraten 1,5 kg Rost + Backblech 2 CircoSteam® 170 - 180 70 - 80
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Hackbraten aus 0,5 kg
Hackfleisch
Backblech 2 CircoSteam® 140 - 150 45 - 60
Rehrücken mit Kno-
chen*
0,6 - 0,8 kg Rost + Backblech 2 CircoSteam® 150 - 170 15 - 30
Lammkeule ohne Kno-
chen
1,5 kg Rost + Backblech 2 CircoSteam® 170 - 180 60 - 80
Lammrücken mit Kno-
chen*
1,5 kg Rost + Backblech 2 CircoSteam® 160 - 170 15 - 25
Kaninchenteile 1,5 kg Rost + Backblech 2 CircoSteam® 150 - 160 40 - 60
Wiener Würstchen - gelocht +
Backblech
3
1
Dampfgarstufe 80 - 85 12 - 18
Weißwürste - gelocht +
Backblech
3
1
Dampfgarstufe 80 - 85 15 - 20
* vorher anbraten
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