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Beilagen und Hülsenfrüchte
Wasser bzw. Flüssigkeit im angegebenen Verhältnis zugeben.
Beispiel: 1:1,5 = je 100 g Reis 150 ml Flüssigkeit zugeben.
Die Einschubhöhe für den ungelochten Garbehälter können Sie
frei wählen.
Geflügel und Fleisch
Rost und Backblech zusammen in einer Höhe einschieben. Den fertigen Braten noch 10 Minuten im abgeschalteten,
geschlossenen Dampfbackofen ruhen lassen. So bleibt das
Fleisch saftiger.
Mit der Betriebsart CircoStea wird das Fleisch innen beson-
ders saftig und außen knusprig.
Geflügel
Romanesco Röschen gelocht + Backblech Dampfgarstufe 100 8 - 10
Rosenkohl Röschen gelocht + Backblech Dampfgarstufe 100 20 - 30
Rote Bete ganz gelocht + Backblech Dampfgarstufe 100 40 - 50
Rotkohl/Blaukraut in Streifen gelocht + Backblech Dampfgarstufe 100 30 - 35
Weißkohl/Kraut in Streifen gelocht + Backblech Dampfgarstufe 100 25 - 35
Zucchini Scheiben gelocht + Backblech Dampfgarstufe 100 2 - 3
Zuckerschoten - gelocht + Backblech Dampfgarstufe 100 8 - 12
Lebensmittel Stückgröße Zubehör Betriebsart Temperatur in °C Garzeit in Min.
* Gerät vorheizen
Lebensmittel Verhältnis Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Pellkartoffeln
(mittlere Größe)
-gelocht +
Backblech
3
1
Dampfgarstufe 100 35 - 45
Salzkartoffeln
(geviertelt)
-gelocht +
Backblech
3
1
Dampfgarstufe 100 20 - 25
Kartoffelgratin - Backblech 2 Heißluft 170 - 180 35 - 45
Naturreis 1:1,5 ungelocht - Dampfgarstufe 100 30 - 40
Langkornreis 1:1,5 ungelocht - Dampfgarstufe 100 20 - 30
Basmatireis 1:1,5 ungelocht - Dampfgarstufe 100 20 - 30
Parboiled Reis 1:1,5 ungelocht - Dampfgarstufe 100 15 - 20
Risotto 1:2 ungelocht - Dampfgarstufe 100 30 - 35
Tellerlinsen 1:2 ungelocht - Dampfgarstufe 100 30 - 45
weiße Bohnenkerne,
vorgeweicht
1:2 ungelocht - Dampfgarstufe 100 65 - 75
Couscous 1:1 ungelocht - Dampfgarstufe 100 6 - 10
Grünkern, geschrotet 1:2,5 ungelocht - Dampfgarstufe 100 15 - 20
Hirse, ganz 1:2,5 ungelocht - Dampfgarstufe 100 25 - 35
Weizen, ganz 1:1 ungelocht - Dampfgarstufe 100 60 - 70
Klöße - gelocht +
Backblech
3
1
Dampfgarstufe 95 20 - 25
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Hähnchen, ganz 1,2 kg Rost + Backblech 2 CircoSteam® 180 - 190 50 - 60
Hähnchen, halbiert je 0,4 kg Rost + Backblech 2 CircoSteam® 180 - 190 35 - 45
Hähnchenbrust je 0,15 kg gelocht +
Backblech
3
1
Dampfgarstufe 100 15 - 25
Hähnchenteile je 0,12 kg Rost + Backblech 2 CircoSteam® 180 - 200 20 - 35
Ente, ganz 2 kg Rost + Backblech 2 CircoSteam® 170 60 - 80
Heißluft 210 15 - 20
Entenbrust* je 0,35 kg Rost + Backblech 2 CircoSteam® 170 - 180 10 - 15
Putenrollbraten 1,5 kg Rost + Backblech 2 CircoSteam® 150 - 160 70 - 90
Putenbrust 1 kg Rost + Backblech 2 CircoSteam® 150 - 160 60 - 80
* vorher anbraten
29


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