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â Indice
[it]Istruzioni per l’uso
Importanti avvertenze di sicurezza ........................................ 43
Cause dei danni............................................................................... 44
Il nuovo apparecchio............................................................... 45
Pannello comandi ............................................................................ 45
Calibratura automatica.................................................................... 45
Gli accessori............................................................................. 46
Accessori........................................................................................... 46
Inserimento degli accessori........................................................... 46
Vano di cottura................................................................................. 46
Accessori speciali............................................................................ 46
Prima del primo utilizzo........................................................... 46
Impostazione dell'ora ...................................................................... 47
Impostazione della durezza dell'acqua........................................ 47
Prima messa in funzione................................................................ 47
Pulizia preliminare degli accessori............................................... 47
Comandi dell'apparecchio ...................................................... 47
Riempire il serbatoio dell'acqua ................................................... 47
Attivazione dell'apparecchio.......................................................... 48
Disattivazione dell'apparecchio..................................................... 49
Dopo ogni utilizzo ............................................................................ 49
Contaminuti....................................................................................... 49
Modifica dell'ora............................................................................... 49
Programmazione automatica.................................................. 49
Impostazione del programma ....................................................... 49
Avvertenze sui programmi ............................................................. 50
Tabelle dei programmi.................................................................... 51
Impostazioni di base ............................................................... 51
Cura e manutenzione............................................................... 52
Detergente......................................................................................... 52
Decalcificazione ............................................................................... 53
Che cosa fare in caso di guasto?............................................54
Sostituzione della guarnizione della porta .................................. 55
Sostituzione della lampadina nel vano di cottura...................... 55
Servizio di assistenza tecnica.................................................56
Codice del prodotto (E) e numero di produzione (FD)............ 56
Tutela dell'ambiente..................................................................56
Smaltimento ecologico ................................................................... 56
Consigli per il risparmio energetico ............................................. 56
Tabelle e consigli ......................................................................56
Accessori ......................................................................................... 56
Stoviglie ............................................................................................. 56
Tempi di cottura e quantità............................................................ 56
Distribuzione regolare degli alimenti............................................ 56
Alimenti sensibili alla pressione.................................................... 56
Un menù completo.......................................................................... 57
Verdure .............................................................................................. 57
Contorni e legumi ............................................................................ 57
Pollame e carne ............................................................................... 58
Pesce ................................................................................................. 58
Paste da brodo, altro ...................................................................... 59
Dolci, composta ............................................................................... 59
Rigenerazione degli alimenti ......................................................... 59
Scongelamento ................................................................................ 59
Lievitazione dell'impasto................................................................. 60
Centrifuga.......................................................................................... 60
Sterilizzazione ................................................................................... 60
Prodotti surgelati.............................................................................. 61
Produktinfo
Per ulteriori informazioni su prodotti, accessori, pezzi di
ricambio e servizi è possibile consultare il sito Internet
www.neff-international.com e l'eShop www.neff-eshop.com
42


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