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Produits surgelés
Respecter les consignes du fabricant sur l'emballage.
Les temps de cuisson indiqués s'appliquent pour un
enfournement dans le compartiment de cuisson froid.
Aliment Accessoire Niveau Température en °C Temps de cuisson en
min
Pâtes, fraîches, du frigo* non perforé 2 100 5 - 10
Truite Bac de cuisson perforé +
non perforé
2
1
80 - 100 20 - 25
Filet de saumon Bac de cuisson perforé +
non perforé
2
1
80 - 100 20 - 25
Brocolis Bac de cuisson perforé +
non perforé
2
1
100 4 - 6
Chou-fleur Bac de cuisson perforé +
non perforé
2
1
100 5 - 8
Haricots Bac de cuisson perforé +
non perforé
2
1
100 4 - 6
Petits pois Bac de cuisson perfo +
non perforé
2
1
100 4 - 6
Carottes Bac de cuisson perforé +
non perforé
2
1
100 3 - 5
Macédoine de légumes Bac de cuisson perforé +
non perforé
2
1
100 4 - 8
Choux de Bruxelles Bac de cuisson perforé +
non perforé
2
1
100 5 - 10
* ajouter un peu de liquide
41


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