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Sometidos a un riguroso control en nuestro estudio de cocina es
97
Cocinar a fuego lento combinado con el microondas
Cocer al vapor
Colocar la bandeja de cristal con el recipiente de
cocción al vapor en el nivel de inserción 3.
Asar al grill
Colocar la bandeja de cristal debajo de la parrilla. De
este modo se recoge el líquido, mientras que el
compartimento de cocción se mantiene más limpio.
Los valores de la tabla son válidos para la preparación
de los alimentos con el horno frío.
Plato Recipientes Altura de
inserción
Tipo ca-
lenta-
miento
Temperatu-
ra
en °C
Nivel de
grill
Nivel de po-
tencia del
microondas
Duración
en min.
Notas
Gratinado de
patata
Recipiente
abierto
0+- 1 360 25-32
Bizcocho, 700 g Recipiente
abierto
1+190-200 - 180 20-27
Pollo Recipiente
abierto
0+190 - 360 30-45 Lado de la pechuga hacia
abajo.Recipiente alto sin tapa.
Dar la vuelta una vez transcu-
rrida la mitad del tiempo.
Plato Recipientes Altura de
inserción
Tipo ca-
lenta-
miento
Nivel de va-
por
Duración
en min.
Notas
Guisantes, congelados,
1000g
Bandeja de cristal +
recipiente para cocción
al vapor
3HIGH - La prueba concluye en cuanto el lugar
más frío ha alcanzado 85 °C.
Brócoli, fresco, 300 g Bandeja de cristal +
recipiente para cocción
al vapor
3HIGH 10-12
Brócoli, fresco, un reci-
piente
Bandeja de cristal +
recipiente para cocción
al vapor
3HIGH 16-18
Plato Recipientes Altura de
inserción
Tipo de
calenta-
miento
Nivel de grill Duración
en min
Notas
Dorar tostadas Parrilla 3 3 4-5
Hamburguesa de ternera,
12unidades
Parrilla + bandeja de
cristal
3+1 3 35-45 Dar la vuelta a mitad de cocción
97


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