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Sometidos a un riguroso control en nuestro estudio de cocina es
95
Postres
Este aparato permite preparar postres rápidos y
delicados.
Tener en cuenta las indicaciones de la tabla de ajustes.
Arroz con leche
Añadir leche en la proporción indicada. Por ejemplo, en
una proporción de 1:2,5cada 100 g de arroz con leche
añadir 250 ml de leche.
Remolacha, entera, 500 g Bandeja de cristal + reci-
piente para cocción al
vapor
31 - - HIGH 50-60
Espárragos, verdes, 250 g Bandeja de cristal + reci-
piente para cocción al
vapor
31 - - HIGH 10-15
Cocer al vapor calabacines
en rodajas, 500 g
Bandeja de cristal + reci-
piente para cocción al
vapor
31 - - HIGH 12-14
Patatas, cortadas en cuar-
tos, 250 g
Bandeja de cristal + reci-
piente para cocción al
vapor
31 - - HIGH 28-30
Patatas, cortadas en cuar-
tos, 500 g
Bandeja de cristal + reci-
piente para cocción al
vapor
31 - - HIGH 30-32
Patatas, cortadas en cuar-
tos, 750 g**
Bandeja de cristal + reci-
piente para cocción al
vapor
31 - - HIGH 32-35
Patatas fritas, congeladas Bandeja de cristal 2 1 190-210 - - 30-40
Tortitas de patata, congela-
das
Bandeja de cristal 2 1 190-210 - - 25-35
Croquetas, congeladas Bandeja de cristal 2 1 190-210 - - 25-35
Arroz, 125 g + 300 ml agua Recipiente tapado 0 1
2
-
-
600
180
-
-
4-6
12-15
Arroz, 250 g + 500 ml agua Recipiente tapado 0 1
2
-
-
600
180
-
-
6-8
15-18
Cuscús, 1:2 Bandeja de cristal 3 1 - - HIGH 3-10
Plato Recipientes Altura de
inserción
Tipo de
calenta-
miento
Pasos Temperatu-
ra
Nivel de po-
tencia del mi-
croondas
Nivel de
vapor
Duración
en min
*remover de vez en cuando
**El depósito de agua debe rellenarse de vez en cuando
Plato Recipientes Altura de inser-
ción
Tipo de ca-
lentamiento
Nivel de poten-
cia del mi-
croondas
Nivel de vapor Duración
en min
Flan de caramelo Bandeja de cristal +
Ramequines para suflé
3- HIGH 40-50
Bollos dulces al vapor Bandeja de cristal 3 - MEDIUM 20-25
Arroz con leche 1:2, 5 Bandeja de cristal 3 - HIGH 30-40
Fruta, compota, 500 g Bandeja de cristal 3 - HIGH 9-12
Palomitas para microondas,
1 bolsa de 100 g
Recipiente tapado 0 600 - 3-5
Dulces, p. ej., pudding (instan-
táneo) 500 ml*
Recipiente tapado 0 600 - 6-8
*remover de vez en cuando
95


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