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fr Testés pour vous dans notre laboratoire
72
Modes de cuisson utilisés :
¨ Régénération
Micro ondes
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Puissance
micro-ondes
en watts
Durée en
min.
Réchauffer des boissons
200 ml (bien mélanger) Récipient ouvert 1
- 1000 1-3
400 ml (bien mélanger) Récipient ouvert 1
- 1000 2-6
Faire chauffer les aliments pour bébés
Biberon de lait, 150 ml (bien mélan-
ger)
Récipient ouvert 1
- 360 1-3
Légumes, du réfrigérateur
1 kg Récipient ouvert 1
¨
120-130 - 15-25
250 g Récipient ouvert 1
¨
120-130 - 5-15
250 g Récipient fermé 1
- 600 3-8
Légumes, surgelés
en vrac, 250 g Récipient fermé 1
- 600 8-12
Épinards à la crème, congelés en
galets, 450 g
Récipient fermé 1
- 600 11-16
Plats, réfrigérés
Plat, 1 portion Récipient ouvert 1
¨
120-130 - 15-25
Plat, 1 portion Récipient fermé 1
- 600 4-8
Potage, ragoût, 400 ml Récipient ouvert 1
¨
120-130 - 10-25
Potage, ragoût, 400 ml Récipient fermé 1
- 600 5-7
Garnitures, p. ex. pâtes, quenelles,
pommes de terre, riz
Récipient ouvert 1
¨
120-130 - 8-25
Garnitures, p. ex. pâtes, quenelles,
pommes de terre, riz
Récipient fermé 1
- 600 5-10
Gratins, p. ex. lasagnes, gratin de
pommes de terre
Récipient ouvert 1
¨
120-140 - 10-25
Gratins, 400 g, p. ex. lasagnes, gratin
de pommes de terre
Récipient ouvert 1
- 600 5-10
Pizza, cuite Grille 1
¨
170-180* - 5-15
Plats, surgelés
Plat, 1 portion Récipient fermé 1
- 600 11-15
Potage, ragoût, 200 ml (bien mélan-
ger)
Récipient fermé 1
- 1000 2-4
Garnitures, 500 g, p. ex. pâtes, que-
nelles, pommes de terre, riz
Récipient fermé 1
- 600 7-10
Gratins, 400 g, p. ex. lasagnes, gratin
de pommes de terre
Récipient fermé 1
- 600 11-15
Pâtisserie
Petits pains, baguette cuits Grille 1
¨
150-160* - 10-20
Vol-au-vents Grille 1
¨
180* - 4-10
Pâtisserie, congelée
Pizza, cuite Grille 1
¨
170-180* - 5-15
Petits pains, baguette cuits Grille 1
¨
160-170* - 10-20
* Préchauffer
72


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