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fr Testés pour vous dans notre laboratoire
38
Modes de cuisson utilisés :
Air pulsé
ƒ Convection naturelle
Position Pizza
Plat Accessoires Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Puissance
micro-ondes
en watts
Durée en
min.
Pizza
Pizza, fraîche Plaque à pâtisserie 1
200-220 - 20-30
Pizza, fraîche, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
180-200 - 35-45
Pizza, fraîche, pâte fine Plaque à pizza 1
210-230 - 20-30
Pizza, du réfrigérateur Grille 1
210-230 - 10-20
Pizza, congelée
Pizza, pâte fine 1 pièce Grille 1
210-230 - 10-20
Pizza, pâte fine 1 pièce Lèchefrite 1
ƒ
210-230 90 10-20
Pizza, pâte fine 2 pièces Grille + plaque à pâtisserie 3+1
200-220 - 15-25
Pizza, pâte épaisse, 1 pièce Grille 1
180-200 - 20-30
Pizza, pâte épaisse, 1 pièce Lèchefrite 1
ƒ
180-200 90 15-25
Pizza, pâte épaisse, 2 pièces Lèchefrite + grille 3+1
160-180 - 25-35
Pizza-baguette Grille 1
200-220 - 20-30
Pizza-baguette, 2 pièces Lèchefrite 1
180-200 90 10-20
Minipizzas Grille 1
210-230 - 10-20
Minipizzas, 9 pièces Lèchefrite 1
ƒ
210-230 90 10-20
Gâteaux salés & quiches
Gâteaux salés cuits dans le moule Moule démontable Ø28 cm 1
170-190 - 50-60
Gâteaux salés cuits dans le moule Moule démontable Ø26 cm 1
ƒ
180-200 90 35-40
Quiche Moule à tarte, fer noir 1
ƒ
190-210 - 35-55
Quiche Moule à tarte, fer noir 1
190-210 - 30-45
Tarte flambée Lèchefrite 1
ƒ
260-280* - 10-20
Pirojki Moule à soufflé 1
ƒ
190-200 - 40-50
Chauss. au thon Lèchefrite 1
180-190 - 35-45
Chauss. au thon Lèchefrite 1
ƒ
180-200 - 30-45
Böreks Lèchefrite 1
ƒ
180-200 - 35-45
Böreks Lèchefrite 1
180-200 - 35-45
* Préchauffer
38


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