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fr Testés pour vous dans notre laboratoire
36
Modes de cuisson utilisés :
Air pulsé
ƒ Convection naturelle
Gril air pulsé
ˆ Gril grande surface
Gril petite surface
Plat Accessoires Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Durée en
min.
Pain
Pain blanc, 750 g Lèchefrite ou moule à cake 1
ƒ
180-200* 30-40
Pain blanc, 750 g Lèchefrite ou moule à cake 1
210-220* 10-15
180-190 25-35
Pain bis, 1,5 kg Lèchefrite ou moule à cake 1
ƒ
230-240* 10-15
200-210 40-50
Pain bis, 1,5 kg Lèchefrite ou moule à cake 1
210-220* 10-15
180-190 40-50
Pain complet, 1 kg Lèchefrite 1
ƒ
230-240* 10-15
200-210 40-50
Pain complet, 1 kg Lèchefrite 1
210-220* 10-15
180-190 40-50
Fougasse Lèchefrite 1
ƒ
250-270 20-30
Fougasse Lèchefrite 1
220-240 20-30
Petits pains
Petits pains ou baguette, à réchauffer, pré-
cuits
Lèchefrite 2
ƒ
200-220 10-20
Petits pains, sucrés, frais Plaque à pâtisserie 1
ƒ
170-180* 15-25
Petits pains, sucrés, frais Plaque à pâtisserie 1
160-170* 15-25
Petits pains, sucrés, frais, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
150-160* 20-30
Petits pains, frais Plaque à pâtisserie 1
ƒ
180-200 25-35
Petits pains, frais Plaque à pâtisserie 1
170-190 25-35
Baguette, précuite, réfrigérée Lèchefrite 2
ƒ
200-220 10-20
Petits pains, congelés
Petits pains ou baguette, à réchauffer, pré-
cuits
Lèchefrite 2
ƒ
200-220 15-25
Produits à la saumure, pâtons Plaque à pâtisserie 1
ƒ
220-240 15-25
Produits à la saumure, pâtons Plaque à pâtisserie 1
200-220 15-25
Croissant, pâtons Plaque à pâtisserie 1
150-170* 20-35
Toast
Gratiner des toasts, 4 pièces Grille 2
290 5-15
Gratiner des toasts, 12 pièces Grille 2
250 5-15
Brunir des toasts Grille 3
ˆ
290 3-6
* Préchauffer
36


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