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Testés pour vous dans notre laboratoire fr
51
Remarque : Utilisez seulement du papier de cuisson
adapté à la température choisie. Découpez toujours le
papier de cuisson au bon format.
Retirez les accessoires inutilisés du compartiment de
cuisson. Vous obtiendrez ainsi un résultat de cuisson
optimal et économiserez jusqu'à 20 pour cent
d'énergie.
Modes de cuisson utilisés :
Gril air pulsé
Position Pizza
Position cuisson du pain
ˆ Gril grande surface
Cuisson à la vapeur
Les niveaux d'intensité de la vapeur sont indiqués en
chiffres dans le tableau :
1 = faible
2 = moyen
3 = élevé
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Intensité
de vapeur
Durée en
min.
Poisson
Poisson entier, grillé, 300 g, p. ex. truite Grille 1 170-190 - 20-30
Poisson cuit, entier, 300 g, p. ex. truite Lèchefrite 1 170-180 2 15-20
160-170 - 5-10
Poisson entier, cuit à la vapeur, 300 g,
p. ex. truite
Récipient de cuisson à la vapeur 2 80-90 - 15-25
Poisson entier, grillé 1,5 kg, p. ex. sau-
mon
Grille 1 170-190 - 30-40
Poisson entier, cuit à la vapeur, 1,5 kg,
p. ex. cabillaud
Récipient de cuisson à la vapeur 2 80-90 - 35-50
Filets de poisson
Filet de poisson, nature, grillé Grille 2 ˆ 220* - 15-25
Filet de poisson, nature, cuit à la vapeur Récipient de cuisson à la vapeur 2 80-100 - 10-16
Darnes de poisson
Darne de poisson, 3 cm d'épaisseur** Grille 2 ˆ 275 - 18-22
Poisson, surgelé
Poisson entier, 300 g, p. ex. truite Récipient de cuisson à la vapeur 2 80-100 - 20-25
Filet de poisson, nature Récipient fermé 1 210-230 - 25-40
Filet de poisson, nature Récipient fermé 1 210-230 - 30-45
Filet de poisson, gratiné Grille 2 220-240 - 35-45
Filet de poisson, gratiné Récipient ouvert 1 200-220 2 35-45
Bâtonnets de poisson (retourner durant
la cuisson)
Plaque à pâtisserie 1 220-240 - 10-20
Bâtonnets de poisson (retourner durant
la cuisson)
Plaque à pâtisserie 1 220-240 - 15-25
Plats à base de poisson
Terrine de poisson Moule à terrine 1 70-80 - 45-80
* Préchauffer
** Enfourner la lèchefrite en-dessous au niveau 1
51


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