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28
Bijgerechten en peulvruchten
Water of vloeistof in de aangegeven verhouding
toevoegen. Voorbeeld: 1:1,5= per 100 g rijst 150 ml
vloeistof toevoegen.
U kunt de inschuifhoogte voor de stoombak zonder
gaatjes vrij kiezen.
Gevogelte en vlees
Gevogelte
Rode biet heel met + zonder gaatjes Stomen 100 40- 50
Rodekool in reepjes met + zonder gaatjes Stomen 100 30- 35
Witte kool, zuurkool in reepjes met + zonder gaatjes Stomen 100 25- 35
courgette plakjes met + zonder gaatjes Stomen 100 3- 4
Peultjes - met + zonder gaatjes Stomen 100 8- 12
Levensmiddel Stuksgrootte Accessoires Verwar-
mingsme-
thode
Tempera-
tuur in °C
Bereidings-
tijd in min.
* Apparaat voorverwarmen
Levensmiddel Verhouding Accessoires Hoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C Bereidings-
tijd in min.
Aardappels in de schil
(gemiddelde grootte) -met gaatjes +
zonder gaat-
jes
3
1Stomen 100 35- 45
Gekookte aardappels
(in vieren) -met gaatjes +
zonder gaat-
jes
3
1Stomen 100 20- 25
Zilvervliesrijst 1:1,5 zonder gaat-
jes - Stomen 100 35- 45
Rijst met lange korrel 1:1,5 zonder gaat-
jes - Stomen 100 20- 30
Basmatirijst 1:1,5 zonder gaat-
jes - Stomen 100 20- 30
Parboiled rijst 1:1,5 zonder gaat-
jes - Stomen 100 15- 20
Risotto 1:2 zonder gaat-
jes - Stomen 100 30- 35
Groene linzen 1:2 zonder gaat-
jes - Stomen 100 35- 50
Witte bonen, voorgeweekt 1:2 zonder gaat-
jes - Stomen 100 65- 75
Couscous 1:1 zonder gaat-
jes - Stomen 100 6- 10
Spelt, grof gemalen 1:2,5 zonder gaat-
jes - Stomen 100 15- 20
Gierst, heel 1:2,5 zonder gaat-
jes - Stomen 100 25- 35
Tarwe, heel 1:1 zonder gaat-
jes - Stomen 100 60- 70
Balletjes - met gaatjes +
zonder gaat-
jes
3
1Stomen 95 20- 25
Levensmiddelen Hoeveelheid Toebehoren Hoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C Bereidings-
tijd in min.
Kipfilet per 0,15 kg zonder gaat-
jes 2 Stomen 100 15 - 25
Eendenborst* per 0,35 kg zonder gaat-
jes 2 Stomen 100 12 - 18
* vooraf aanbraden en in folie wikkelen
28


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