574869
33
Zoom out
Zoom in
Previous page
1/56
Next page
Testés pour vous dans notre laboratoire fr
33
Petits gâteaux, 3 niveaux Plaque à pâtisserie + lèchefrite 4+3+1 140* 35-55
Muffins Plaque à muffins 3 160-180* 15-25
Muffins Plaque à muffins 3 ƒ 170-190 15-20
Muffins, 2 niveaux Plaque à muffins 3+1 160-180* 15-40
Petites pâtisseries en pâte levée Plaque à pâtisserie 3 ƒ 160-180 25-35
Petites pâtisseries en pâte levée Plaque à pâtisserie 3 150-170 25-35
Petites pâtisseries en pâte levée, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 150-170 25-40
Feuilletés Plaque à pâtisserie 3 170-190* 20-35
Feuilletés Plaque à pâtisserie 3 ƒ 180-200 20-35
Feuilletés, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 170-190* 20-45
Feuilletés, 3 niveaux Plaque à pâtisserie + lèchefrite 4+3+1 170-190* 20-45
Feuilletés, plats, 4 niveaux 4 grilles 4+3+2+1 180-200* 20-35
Pâtisserie en pâte à choux Plaque à pâtisserie 3 ƒ 200-220 30-40
Pâtisserie en pâte à choux Plaque à pâtisserie 3 190-210 30-40
Pâtisserie en pâte à choux, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 190-210 35-45
Pâte feuilletée briochée Plaque à pâtisserie 3 160-180 20-30
Pâte feuilletée briochée Plaque à pâtisserie 3 ƒ 170-190 15-25
Petits gâteaux secs
Biscuiterie dressée Plaque à pâtisserie 3 ƒ 140-150* 25-40
Biscuiterie dressée Plaque à pâtisserie 3 140-150* 25-40
Biscuiterie dressée, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 140-150* 30-40
Biscuiterie dressée, 3 niveaux Plaque à pâtisserie + lèchefrite 4+3+1 130-140* 35-55
Petits gâteaux secs Plaque à pâtisserie 3 ƒ 150-160 15-25
Petits gâteaux secs Plaque à pâtisserie 3 140-160 15-30
Petits gâteaux secs, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 140-160 15-30
Petits gâteaux secs, 3 niveaux Plaque à pâtisserie + lèchefrite 4+3+1 140-160 15-30
Meringue Plaque à pâtisserie 3 80-90* 120-150
Meringue, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 80-90* 120-180
Macarons Plaque à pâtisserie 3 90-110 20-40
Macarons, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 90-110 25-45
Macarons, 3 niveaux Plaque à pâtisserie + lèchefrite 4+3+1 90-110 30-50
Plat Accessoires / Récipients Niveau
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Durée en
min.
* préchauffer
33


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B48CT68N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B48CT68N0 in the language / languages: French as an attachment in your email.

The manual is 3,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B48CT68N0

Neff B48CT68N0 User Manual - German - 52 pages

Neff B48CT68N0 User Manual - Dutch - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info