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Tipi di riscaldamento utilizzati:
žCircoTherm Eco
Riscaldamento sup./inf. Eco
Pietanza Accessori/stoviglie Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Temperatu-
ra in °C
Durata in
min.
Dolci in stampi
Torta morbida in stampo Stampo a ciambella/a cassetta 2 ž 140-160 60-80
Fondi di torta Stampo basso per torta 2 ž 150-170 20-30
Pan di Spagna, 2 uova Stampo basso per torta 2 ž 150-170 20-30
Pan di Spagna, 3 uova Stampo a cerniera Ø 26 cm 2 ž 160-170 30-45
Pan di Spagna, 6 uova Stampo a cerniera Ø 28 cm 2 ž 150-160 50-60
Ciambella lievitata Stampo per Gugelhupf 2 150-170 50-70
Dolci in teglia
Torta morbida con copertura asciutta Teglia 3 ž 150-170 25-40
Torta di pasta frolla con copertura asciutta Teglia 3 ž 170-180 25-35
Rotolo di Pan di Spagna Teglia 3 ž 180-190 15-20
Treccia lievitata, corona lievitata Teglia 3 160-170 25-35
Torta lievitata con copertura asciutta Teglia 3 160-180 15-20
Pasticcini
Muffin Teglia per muffin 2 ž 160-180 15-25
Cupcake Teglia 3 ž 150-160 25-35
Dolci di pasta sfoglia Teglia 3 ž 170-190 20-35
Bignè Teglia 3 ž 190-200 40-50
Biscotti Teglia 3 ž 140-160 15-30
Biscotti siringati Teglia 3 ž 140-150 25-35
Dolcetti lievitati Teglia 3 160-180 25-35
Pane e pagnotte
Pane misto, 1,5 kg Stampo a cassetta 2 200-210 35-45
Panfocaccia Leccarda 3 250-275 15-20
Panini dolci freschi Teglia 3 170-190 15-20
Pagnotte fresche Teglia 3 180-200 20-30
Carne
Arrosto di maiale senza cotenna, ad es. collo,
1,5 kg
Contenitore aperto 2 180-190 120-140
Brasato di manzo, 1,5 kg Contenitore con coperchio 2 200-220 140-160
Arrosto di vitello, 1,5 kg Contenitore aperto 2 170-180 110-130
Pesce
Pesce intero stufato 300 g, ad es. trota Contenitore con coperchio 2 190-210 25-35
Pesce intero stufato 1,5 kg, ad es. salmone Contenitore con coperchio 2 190-210 45-55
Filetto di pesce al naturale, stufato Contenitore con coperchio 2 190-210 15-25
44


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