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Optøning
I dette kapitel findes oplysninger om,
hvordan madvarer tøs op med CircoTherm® varmluft 3
hvordan optøningstrinnet anvendes.
Optøning med CircoTherm® varmluft
Brug ovnfunktionen CircoTherm® varmluft til optøning og
tilberedning af frosne og dybfrosne produkter
3.
Anvisninger
Optøede frost- eller dybfrostprodukter (herunder især kød)
kræver kortere tilberedningstider end ferske produkter
Tilberedningstiden for frosset kød forlænges med
optøningstiden
Tø altid frosset fjerkræ op inden tilberedning, så De kan tage
indmaden ud
Tilbered frossen fisk ved samme temperatur som fersk fisk
De kan tilberede større mængder dybfrosset tilbehør i
alusle samtidig i ovnen
Ved optøning i et lag skal De bruge rille 1. Ved optøning i to
lag skal De bruge rille 1 + 3
Overhold producentens angivelser ved dybfrosne fødevarer
Optøningstrin
Optøningstrinnet er især velegnet til skånsom optøning af sart
bagværk (f.eks. flødekager).
1.Tænd for ovnfunktionen CircoTherm® varmluft 3.
2.Reducer den foreslåede temperatur til 40 °C med
temperaturvælgeren. Drej derefter temperaturvælgeren et hak
længere mod venstre.
Optøningstrinnet er indstillet. I temperaturdisplayet vises
A A
A
.
3.Tryk på starttasten ƒ.
4. dybfrostprodukterne op i 2545 minutter afhængig af art
og størrelse.
5.Tag dybfrostproduktet ud af ovnrummet,
og lad det yderligere op i 30 - 45 minutter.
Ret Rille Temperatur i °C Tilberedningstid i minut-
ter
Genopvarme tilberedte retter
Tallerkenret (kød og tilbehør, 1 portion) 1 100 - 120 25 - 30
Tallerkenret (pasta med sauce, 1 portion) 1 100 - 120 10 - 20
Pasta/ris (1 portion) 1 80 - 100 10 - 20
Pasta/ris (500 - 1000 g) 1 80 - 100 20 - 30
Pillekartofler 1 100 - 120 20 - 30
Hvide kartofler 1 100 - 120 15 - 25
Grøntsager 1 100 - 120 20 - 30
Gratin, kraftig 1 120 - 140 20 - 30
Tærte, sød 1 120 - 140 20 - 30
Bagværk, forbagt
Rundstykker/baguettes, dybfrost, forbagte 1 160 - 180 10 - 20
Rundstykker/baguettes, vakuumpakket 1 180* 10 - 20
Søde boller 1 160 - 180 10 - 20
Søde rundstykker, dybfrost 1 150 - 170 15 - 25
Gærfletbrød, uden fyld 1 150 - 170 15 - 25
Quiche 1 140 - 150 10 - 20
Pizza 1 140 - 150 10 - 20
Opvarmerdigretter
Lasagne, kold (400 g) 1 140 - 150 20 - 30
Lasagne, kold (1000 g) 1 140 - 150 25 - 35
Pizza, dybfrossen med tyk bund 1 180 20 - 30
Pizzabaguette, dybfrossen 1 180 20 - 30
* Forvarm apparat
Dybfrosne retter Tempera-
tur i °C
Optøningsva-
righed i
minutter
Rå dybfrostprodukter/ frosne lev-
nedsmidler
50 30 - 90
Brød/rundstykker (750 - 1500 g) 50 30 - 60
Dybfrosne tørkager 60 45 - 60
Dybfrosne fugtige kager 50 50 - 70
32


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