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Angivelserne i tabellen er retningsgivende værdier og gælder
for emaljerede bageplader og universalbageplader samt for
mørke bageforme. Værdierne kan variere afhængigt af rettens
art og mængde og af de anvendte bageforme.
Vi anbefaler at indstille den laveste af de angivne temperaturer
den første gang. En lav temperatur giver generelt en mere
ensartet bagning.
Hævetrin
I dette kapitel findes oplysninger om:
hævetrin ê
gning af gærdej og fremstilling af yoghurt
Tænd kun for hævetrinnet, når ovnrummet er kølet helt af
(stuetemperatur).
Hvis der efter aktivering af hævetrinnet vises "Ikke mulig" i
tekstdisplayet og i temperaturdisplayet skiftevis
eller œ og --
er ovnrummet ikke kølet helt af.
Vent, til ovnrummet er kølet af, og tænd derefter for hævetrinnet
igen.
Hævetrinnet må ikke anvendes sammen med urfunktionen
Forvalgt drift.
Retter med CircoTherm® varmluft Eco
Tilbehør Rille Tempera-
tur i °C
Tilbered-
ningstid i
minutter
Kager og bagværk
Rørt kagedej Med tørt fyld Bageplade 1 170 - 190 25 - 30
I forme Springform/firkantet
form
1 160 - 170 60 - 80
I forme Tærteform 1 160 - 170 20 - 30
Småkager, f.eks.muffins Muffinform 1 170 - 180 20 - 30
Mørdej Med tørt fyld,f.eks. nøddekager Bageplade 1 180 - 200 25 - 30
Småkager, f.eks.butter cookies Bageplade 1 140 - 150 20 - 25
Biskuitdej Roulade Bageplade 1 180 - 190 15 - 20
I forme (6 æg) Springform 1 160 - 170 40 - 50
I forme Tærteform 1 160 - 170 20 - 30
Gærdej Med tørt fyld Bageplade 1 170 - 190 30 - 45
I forme Høj randform 1 170 - 180 40 - 50
Småkager Bageplade 1 180 - 190 20 - 30
Butterdej Småkager Bageplade 1 190 - 200 30 - 35
Vandbakkelsesdej Småkager Bageplade 1 190 - 200 35 - 45
Dybfrosne færdigretter
Pizza, dybfrossen Med tynd bund Universalbradepande 1 180 - 200 15 - 25
Med tyk bund Universalbradepande 1 180 - 200 20 - 30
Pommes frites Universalbradepande 1 190 - 200 20 - 30
Rundstykker/
baguettes
Forbagte Universalbradepande 1 180 - 200 10 - 20
Tærter/gratiner
Kartoffelgratin Af rå kartofler Gratinform på rist 1 180 - 200 60 - 80
Lasagne Gratinform på rist 1 180 - 190 50 - 60
Søde tærter Gratinform på rist 1 170 - 180 50 - 60
Kød
Oksegrydesteg 1 kg Fad med låg på risten 1 190 - 200 120 - 150
Svinenakke 1 kg Universalbradepande
med rist
1 180 - 190 110 - 130
Kalvesteg 1 kg Universalbradepande
med rist
1 180 - 190 100 - 120
Fisk
Foreller Ca. 400 g Universalbradepande
med rist
1 160 - 170 25 - 30
25


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