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Verwendete Heizarten:
CircoTherm Heißluft
ƒ Ober-/Unterhitze
Pizzastufe
Brotbackstufe
Gericht Zubehör Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Pizza
Pizza, frisch Backblech 3 200-220 25-35
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 180-200 35-45
Pizza, frisch, dünner Boden Pizzablech 2 220-230 20-30
Pizza, gekühlt Rost 3 190-210 10-15
Pizza, gefroren
Pizza, dünner Boden 1 Stück Rost 3 190-210 15-20
Pizza, dünner Boden 2 Stück Universalpfanne + Rost 3+1 190-210 20-25
Pizza, dicker Boden 1 Stück Rost 3 180-200 20-25
Pizza, dicker Boden 2 Stück Universalpfanne + Rost 3+1 190-210 20-30
Pizza-Baguette Rost 3 200-220 15-20
Mini-Pizzen Universalpfanne 3 180-200 15-20
Mini-Pizzen, Ø7 cm, 4 Ebenen 4 Roste 4+3+2+1 180-200* 20-30
Pikante Kuchen & Quiche
Pikante Kuchen in der Form Springform Ø28 cm 2 170-190 50-60
Pikante Kuchen in der Form Springform Ø28 cm 2 170-190 55-65
Quiche Tarteform, Schwarzblech 3 190-210 30-40
Flammkuchen Universalpfanne 3 ƒ 260-280* 10-15
Flammkuchen Universalpfanne 3 200-210* 15-25
Pirogge Auflaufform 2 ƒ 190-200 30-45
Pirogge Auflaufform 2 170-190 50-70
Empanada Universalpfanne 3 180-190 30-45
Börek Universalpfanne 2 ƒ 180-200 35-45
Börek Universalpfanne 1 200-220* 20-30
* vorheizen
32


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