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Verwendete Heizarten:
CircoTherm Heißluft
ƒ Ober-/Unterhitze
Thermogrillen
Pizzastufe
Brotbackstufe
ˆ Grill große Fläche
Gericht Zubehör Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Brot
Weißbrot, 750 g Universalpfanne oder Kastenform 2 ƒ 180-200* 30-40
Weißbrot, 750 g Universalpfanne oder Kastenform 2 210-220* 10-15
180-190* 25-35
Mischbrot, 1,5 kg Universalpfanne oder Kastenform 2 210-220* 10-15
180-190* 40-50
Mischbrot, 1,5 kg Universalpfanne oder Kastenform 2 ƒ 230-240* 10-15
200-210* 40-50
Vollkornbrot, 1 kg Universalpfanne 2 210-220* 10-15
180-190* 40-50
Vollkornbrot, 1 kg Universalpfanne 2 ƒ 230-240* 10-15
200-210* 40-50
Fladenbrot Universalpfanne 3 ƒ 250-270 20-25
Fladenbrot Universalpfanne 3 220-240 25-35
Brötchen
Aufbackbrötchen oder -baguette, vorgebacken Universalpfanne 3 180-200 10-15
Brötchen, süß, frisch Backblech 3 ƒ 170-190* 15-20
Brötchen, süß, frisch Backblech 3 150-170* 15-25
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 150-170* 20-30
Brötchen, frisch Backblech 3 ƒ 180-200 20-30
Brötchen, frisch Backblech 3 170-190 20-30
Baguette, vorgebacken, gekühlt Universalpfanne 3 180-200 20-30
Brötchen, gefroren
Aufbackbrötchen oder -baguette, vorgebacken Universalpfanne 3 180-200 10-15
Laugengebäck, Teiglinge Universalpfanne 3 180-200 20-25
Croissant, Teiglinge Universalpfanne 3 170-190 30-35
Toast
Toast überbacken, 4 Stück Rost 3 190-210 10-15
Toast überbacken, 12 Stück Rost 3 230-250 10-15
Toast bräunen (nicht vorheizen) Rost 4 ˆ 290 4-6
* vorheizen
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