Manual Napoleon Triumph 410 (page 8 of 56) (English, German, French)

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WARNING!

Always wear protecve gloves and safety glasses when servicing your grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is

cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an

area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean

any part of this

gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of

the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill

components unless cleaned regularly.

Maintenance / Cleaning Instrucons

Note: Stainless st

eel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in

coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools

and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide

stain prevenon and removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required with

fresh water and/or stainless steel cleaner.

We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.

At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors

and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure

venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and

clear from debris.

WARNING!

Turn o the gas at the sour

ce and disconnect the unit before servicing. To avoid the

possibility of burns, maintenance should be done only when the grill is cool. A leak test must be

performed annually and whenever any component of the gas train is replaced or gas smell is present.

Grids And Warming Rack: The grids and warming rack ar

e best cleaned with a brass wire brush during

the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if

equipped) will discolor permanently from regular usage due to the high temperature of the cooking

surface.

Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat

retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which

will aid in resisng corrosion and increase your grids non-sck capabilies.

First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue

from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry

completely with a so cloth. This is important to avoid moisture from entering the cast iron.

Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring

all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your

grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to

medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the

burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool.

This procedure should be repeated several mes throughout the season, although it is not required for

daily use (follow daily usage procedure below).

Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of

the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted

residue with a brass wire brush.

Stainless Steel Cooking Grids: (upgrade kit available - see replacement parts list). Stainless steel cooking

grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron

cooking grids. It is recommended that you follow the daily usage procedure listed above although you

may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.

Control Panel: The control panel text is printed directly on the stainless steel and with proper

maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless

steel cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless

surfaces, especially the printed poron of the control panel or the prinng will gradually rub o.

Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris

from the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and

use a wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the

brass wire brush. Sweep all debris from inside the gas grill into the drip pan.

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Napoleon Triumph 410 Manual

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