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www.napoleongrills.com
EN
WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid
the pos
sibility of burns, maintenance should be d
one only when the grill is cool. A leak test must be
performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors
and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure
venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and
clear from debris.
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory set
and should not need adjusng under normal condions. Under extreme eld condions, adjustments
might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with
light blue and occasionally yellow.
With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Loosen air-shuer lock screw, located under the regulator/igniter mount, and open or close air shuer
as required. The normal seng for the tube burner is 1/8” (3mm).
2. Light burner and set to high. Visually inspect burner ames. When shuers are set, turn regulator o,
ghten locking screw. Be sure the air shuer does not move when ghtening the screw.
Tube Burners: The burner is made from 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an
in
sect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner
but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow
or orange ame or cause a re (ashback) at the air shuer beneath the control panel. To clean the inside
of the burner, it must be removed from the gas grill: Remove the cooking grid and sear plate. Remove the
screw that aaches the burner to the side wall. Remove the regulator. Slide the burner to the front and
upwards to remove.
Cleaning: Use a exible venturi tube brush to clean the inside of the burner. Shake any loose debris from
the
burner through the gas inlet. Check the burner ports and valve orices for blockages and use an opened
paper
clip to clean them. Take care not to enlarge the holes. Ensure the insect screen is clean, ght, and
free of any lint or other debris.
Reinstallaon: Reverse the procedure to reinstall the burner. Check that the regulator orice enters the
burner when installing. Tighten screw and replace sear plate and cooking grid to complete installaon.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
8


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