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www.napoleongrills.com
: These connecons must be made by a licensed gas er. This natural gas grill is sup
plied
with a gas supply hose (complete with a quick disconnect) designed for natural gas and cered for outdoor
use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and valves up
stream
of the quick disconnect are not supplied. The installaon must comply with CAN B149.1 Natural Gas and Propane
installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply
pipe must be suciently sized to supply the BTU/h specied on the rang plate, based on the length of the piping
run.
The quick disconnect must not be installed in an upward direcon and a readily accessible manual shut-o
valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The ared end of the
hose must be connected to the ng on the end of the manifold tube or ex tube (if applicable) as illustrated
in the Natural Gas Hose Aachment diagram. Tighten using two wrenches. (Do not use thread sealer/pipe
dope.) Leak test all joints prior to using the gas grill.

The installaon must be performed by a licensed gas er, and all connecons must be leak tested
before operang the grill.
Do not route hose underneath the drip pan.
Do not route hose between boom shelf space and back panel.
Do not route hose over top of rear panel.
Ensure all hose connecons are ghtened using two wrenches. Do not use Teon tape or pipe dope on
any hose connecon.
Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a re.
Leak test all the connecons using a soap and water soluon as per the leak tesng instrucons found in
the manual.
The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas supply
piping system during any pressure tesng of that system at test pressures in excess of 0.5 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shuto valve during any pressure tesng of the gas supply piping system at test pressures equal to or
less than 1/2 psi (3.5 kPa).






: This must be done before inial use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak Tesng
Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one recommended
by the Napoleon Customer Care department and have the grill inspected by a cered gas installer.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill inspected
by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.
5


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