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www.napoleongrills.com
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This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was store
assembled, you must review the assembly instrucons to conrm correct assembly and perform the
required leak tests before operang the grill.
Read the enre instrucon manual before operang the gas grill.
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a building,
garage, screened-in porch, gazebo or any other enclosed area.
This gas grill must not be installed in or on recreaonal vehicles and/or boats.
Do not locate unit in windy sengs. High winds adversely aect the cooking performance of the gas grill.
Under no circumstances should this gas grill be modied.
Do not operate unit under overhead combusble construcon.
Maintain proper clearance to combusbles (16” (410mm) to rear of unit, 7” (178mm) to sides). Addional
clearance of (24” (610mm) is recommended near vinyl siding or panes of glass.
Gas must be turned o at the propane cylinder or at the natural gas supply valve when the gas grill is not
in use.
Do not aempt to use a cylinder that is not equipped with a QCC1 type connecon.
When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored outdoors
in a well-venlated space.
When the gas grill is to be stored indoors, the connecon between the propane cylinder and the gas grill
must be disconnected and the cylinder removed and stored outdoors in a well venlated space out of
reach of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed
area. Natural gas units must be disconnected from the supply when being stored indoors.
Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or the hose
is cut, it must be replaced prior to using the gas grill with a replacement hose assembly specied by the grill
manufacturer.
Do not route hose underneath drip pan - proper hose clearance to boom of unit must be maintained.
Hose must not run behind the front leg. It must run around the front side of leg (if applicable).
Leak test the unit before inial use, annually, and whenever any gas components are replaced.
Follow lighng instrucons carefully when operang grill.
Burner controls must be o when turning supply cylinder valve on.
The lid is to be closed during the gas grill preheang period on all models except the BISZ300NFT/PFT and
the built-in side burner BISB245.
The BISZ300NFT/PFT and the built-in side burner BISB245 are supplied with a at cover for storage and
protecon from the elements. Never place this cover on the grill while hot or operang. Allow grill to cool
completely before covering.
Adults and especially children should be alerted to the hazards of high surface temperatures. Young children
should be supervised near the gas grill.
Do not leave grill unaended when operang.
Do not light burners with lid closed.
Do not operate rear burner with main burners operang.
Do not move grill when hot or operang.
Do not use condiment tray to store lighters, matches or any other combusbles.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
Ensure sear plates are posioned properly according to sear plate installaon instrucons. The holes must
be towards the front of the gas grill (if applicable).
Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease res.
Remove warming rack before lighng rear burner. The extreme heat will damage the warming rack.
Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the tubes
completely if you nd any such obstrucons.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large temperature
dierenal can cause chipping in the porcelain.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners. A large temperature
dierenal can cause cracking in the ceramic le.
Do not use a pressure washer to clean any part of the unit.
3


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