Manual Mustang Vomero 16 (page 6 of 32) (English, Swedish, Finnish)

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RECIPE FOR NEAPOLITAN PIZZA DOUGH:

This recipe provides a base for 4 pizzas.

Ingredients:

595 g (ca. 9 dl) of 00 pizza our

385 g (ca. 4 dl) of water

18 g (ca. 3 tsp) of ne sea salt

1 g (ca. 1/3 tsp) of dried yeast

To achieve the best result, we recommend weighing all ingredi-

ents on a scale. You can also make the dough without a scale.

Put the cold water into a bowl. Mix the dry yeast with the our

and stir them in the water. You can use a food mixer or knead

the dough by hand. Knead the dough for about 15 minutes

until it becomes smooth and no longer sticks to the bowl or

hands. Add the salt last and knead for a moment. Grease an

airtight rising container with olive oil, shape the dough into a

ball and let it rise in room temperature for 8 hours. You can also

use the bowl, but remember to cover it with plastic lm.

Divide the risen dough into four portions. Shape the portions

into balls. Let them rise in an airtight container greased with

olive oil for another hour in room temperature. After this, shape

the pizza bases by hand and add your favorite toppings!

LIGHTING THE PIZZA OVEN:

1. Open the gas ow using the low-pressure regulator.

2. Press the control knob of the burner down and set it to . The

piezo integrated into the control knob ignites the burner.

3. Set the burner ame at a suitable power, between and .

NB! If the burner does not light up, turn the control knob to

OFF and wait 5 minutes before attempting to ignite the burner

again. If you cannot get the burner to ignite using the piezo

igniter, you can try lighting the burner up with a long match or

lighter.

LIGHTING THE OVEN WITH A MATCH IF THE

BATTERYOPERATED PIEZO IS NOT WORKING

1. Connect the regulator to the gas bottle.

2. Open the regulator or the gas bottle valve (if the gas bottle

has a threaded valve).

3. Hold a lit match next to the burner.

4. Push the control knob in and turn it to .

Warning! Never lean over the oven when lighting or using it.

If the oven burner does not light up within 10 seconds, despite

several attempts, turn the control knob to OFF and shut down

the gas supply from the bottle. Wait for 5 minutes, at the

minimum, before retrying to light the oven. This way, the gas

accumulated in the oven will be ventilated out.

USING THE PIZZA OVEN:

1. Place the pizza stone into the oven.

2. Light the burner as instructed.

3. Set the burner to full power and keep the oven on for 25–30

minutes.

4. The pizza stone is now suciently hot for baking pizza.

5. You can check the stone’s temperature with the Mustang

infrared thermometer (611808).

6. Put the pizza in using a spatula. The Mustang product selec-

tion also includes a variety of spatulas.

7. Set the burner power lower using the control knob.

8. Turn the pizza by 90 degrees after 25–30 seconds.

9. Turn the pizza by another 90 degrees after 25–30 seconds.

10. The pizza will be ready in about 90 seconds from putting it

in.

11. Toward the end of the baking, you can raise the pizza a bit

higher, close to the oven’s ceiling, if you want to bake the top-

pings some more.

12. As you gain experience, you will nd the suitable range for

baking your pizza.

13. If you are baking multiple pizzas at a time, you should set

the burner to full power between the pizzas. Lower the power

when baking.

14. You may need to set the power higher in cold weather than

in warm weather.

CLEANING THE PIZZA OVEN

For the pizza oven to remain in good condition and to use it in

the best possible way for many years, you need to clean and

maintain the oven and its parts. Do at least the following after

each use, as soon as the oven has cooled down.

Clean the steel parts of the oven in the following way:

• All steel parts of the oven must be cleaned regularly with

water and soap and a damp cloth.

• Dry the cleaned surfaces carefully.

• Do not wipe the texts and symbols printed on the control

panel with anything other than a damp cloth. Do not scrub the

surface or use detergents. Detergents may dissolve the texts

and other labels on the control panel.

• Treat all steel parts at least 2–3 times a year with steel clean-

er and care products sold in general stores, such as the CRC

5-56 multi-purpose spray. This way, you can prevent permanent

stains and rust spots on the steel surfaces. Use all instructions

of the cleaning product’s manufacturer, and also test the prod-

uct’s suitability for the oven’s steel surfaces. It is recommended

that you test the cleaning and care products on a steel part that

is not directly visible, such as the back corner of the top, before

using the products. This way, you can ensure that the cleaning

product is suitable for the steel surfaces.

• Only use cleaning and care products on the oven’s external

surfaces.

Cleaning the pizza stone:

• Let the oven cool down before taking out the stone. Please

note! Rapid changes in temperature may cause the stone to

break.

• After use, always dry the pizza stone carefully so that it is not

left damp.

• Clean the stone by brushing away food stains, and nish by

wiping it with a dry cloth.

• Since the pizza stone will be heated extremely hot and kept

in a hot oven or grill for long periods, it does not require disin-

fection, as bacteria will die during the heating.

STORAGE

Store the pizza oven indoors and with the regulator removed

from the gas bottle. The gas bottles must be stored as specied

in their separate instructions.

Before long-term storage, clean the oven and the stone care-

fully.

Store the oven in a dry and warm place.

WARRANTY

All Mustang products have been carefully manufactured and

quality-tested before leaving the factory. This appliance and its

parts have a 24-month warranty from the date of purchase. The

warranty covers defects in material and workmanship.

Normal wear and tear, rusting or corrosion of parts is not cov-

ered by the warranty. For example, cracking of ceramic surfaces,

discoloration of steel surfaces and the occurrence of rust spots

are normal during use and over time and do not aect the use

of the appliance. Nor does the warranty cover parts that are

610626_pizzauuni_Vomero_16_ko_EN-FI-SV-ET-LV-LT-RU.indd 6610626_pizzauuni_Vomero_16_ko_EN-FI-SV-ET-LV-LT-RU.indd 6 16.12.2021 7.47.4716.12.2021 7.47.47

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Mustang Vomero 16 Manual

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