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Cuando haya ajustado los parámetros de cocción, active el programa pulsando el botón “start”
(Cf. Fig.8).
AL finalizar el programa vapor, el aparato cambiará automáticamente a la función de mantenimiento
de calor durante 45 minutos para que la preparación se mantenga lista para su consumo.
Atención: Al finalizar la cocción, primero retire el cestillo de vapor externo sujetándolo
por las asas (Cf. fig 9.). Luego retire el colector de jugo para evitar cualquier volcado de
líquido. Atención: el accesorio puede estar caliente. Para no quemarse, sujete el colector de
jugo colocando las manos sobre las asas (Cf.fig. 10).
Al retirar la vaporera, seguirán subiendo emisiones de vapor al abrir la tapa del recipiente.
La vaporera debe utilizarse únicamente con el Cuisine Companion (no debe utilizarse en
hornos microondas ni en otros aparatos.
Para cocinar al vapor con una vaporera, es necesario verter como mínimo 0,7 l de agua en el
fondo del recipiente.
0,7 l de agua es la cantidad recomendada para el tiempo por defecto de 35 min, pero si desea
cocinar durante más tiempo debe añadir 0,25 l de agua por tramo de 15 min adicional o consultar
las recetas propuestas.
Puede abrir la tapa para vigilar la cocción, para ello recuerde poner el programa en pausa
pulsando la tecla start/stop (Cf. Fig.8). Evite repetir esta operación con demasiada frecuencia
puesto que esto provoca una pérdida de vapor y ralentiza la cocción.
TABLAS DE TIEMPOS DE COCCIÓN
48


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