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A través de estas instrucciones, descubrirá consejos de utilización que le permitirán hacerse
una idea de las posibilidades que le ofrece el accesorio. Puede consultar el manual de uso de
su aparato Cuisine Companion como complemento.
Antes del primer uso, limpie todos los elementos J, K, L y M con agua caliente y jabón.
Compruebe el montaje del arrastrador con su junta sobre el recipiente (Cf. Fig.1).
Añada como mínimo 0,7 l de agua en el recipiente (Cf. Fig.2). Es preferible utilizar agua
tibia, ya que el agua se evaporará más rápido y ganará unos minutos en tiempo de cocción.
Fije la tapa sobre el recipiente y bloquéela retirando el tapón regulador de vapor de la tapa
para permitir la evacuación del vapor en el cestillo externo (Cf. Fig.3).
Fije el recipiente en el bloque motor (Cf. Fig.4).
Añada los ingredientes en el cestillo para vapor y/o en la bandeja intermedia, siguiendo la
receta y procurando respetar las cantidades indicadas en la tabla de cocción (Cf. Fig.5).
Luego posicione sobre la tapa del recipiente: el colector de jugos (M), el cestillo para vapor
externo (L), la bandeja de vapor intermedia (K) y por último la tapa (J) (Cf. Fig.6).
Consejo: El colector de jugos es un elemento indispensable para generar el vapor. Además,
permite recuperar los jugos de cocción a fin de que no se mezclen con los ingredientes
presentes en el recipiente o preparar salsas para acompañar sus platos.
Atención: compruebe que todos los elementos estén bien montados puesto que, en caso
contrario, el vapor se escapará y los alimentos no se cocinarán correctamente.
COLOCACIÓN DE LA VAPORERA
46


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