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Dopo aver impostato i parametri di cottura, avviare il programma premendo il pulsante “start”
(vedi Fig.8).
Al termine del programma vapore, l’apparecchio passa automaticamente alla modalità di
mantenimento al caldo per 45 minuti, in modo che la pietanza rimanga pronta per essere
consumata.
Attenzione: A fine cottura, togliere il cestello vapore esterno afferrandolo per i manici
(vedi Fig 9.). Quindi rimuovere il contenitore raccogli-succo per evitare la fuoriuscita
del liquido. Attenzione: l’accessorio può essere caldo. Per non bruciarsi, maneggiare il
contenitore raccogli-succo posizionando le mani sui manici (vedi Fig. 10)
Dopo l’apertura del coperchio del recipiente, continua ad essere emesso vapore.
Utilizzare la vaporiera esclusivamente con il Cuisine Companion (non è adatta ai forni a
microonde o ad altri apparecchi).
Per cuocere al vapore con la vaporiera, è necessario versare almeno 0,7 l d’acqua nel recipiente.
La quantità di 0,7 l d’acqua è adatta al tempo predefinito di 35 min, ma se si desidera prolungare
la cottura, occorre aggiungere 0,25 l d’acqua per ogni quarto d’ora supplementare, oppure fare
riferimento alle ricette proposte.
È possibile aprire il coperchio per sorvegliare la cottura, facendo attenzione a mettere il
programma in pausa premendo il tasto start/stop (vedi Fig. 8).
Evitare di ripetere troppo spesso questa operazione perché la perdita di vapore rallenterebbe la
cottura.
TABELLA TEMPI DI COTTURA
38


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