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È possibile cuocere alimenti di consistenza diversa, su più livelli. Porre al livello inferiore
gli alimenti che richiedono una maggiore cottura e sopra quelli che richiedono una cottura
più rapida.
Per assicurare la cottura omogenea degli alimenti che vengono cotti interi, come i pesci,
rispettare le dimensioni della vaporiera.
Se la ricetta prevede l’uso di pellicola alimentare, utilizzare una pellicola adatta per cottura
al microonde. La pellicola consente di evitare la condensa e di proteggere gli alimenti
delicati. Evitare la carta stagnola, che tende ad aumentare il tempo di cottura.
Premere sul Programma Vapore P1 o P2 e regolare i parametri di tempo, facendo riferimento
alla tabella dei programmi vapore (vedi Fig. 7).
Livelli
di cottura
Cestello
interno
Cestello esterno Cestello interno +
cestello esterno
Cottura su 4 livelli
Modalità
di cottura
P1 P2
oppure P1 con 5 min supplementari
Modalità manuale
• 120°C
• Velocità 3
• Miscelatore
Temperatura
predefinita
100°C 100°C
Tempo
“predefinito”
30 min
(da 1 a 60
min)
35 min
(da 1 a 60 min)
Mantenimento
al caldo a fine
programma
45 min 45 min 45 min
UTILIZZAZIONE DELLA VAPORIERA
+
+
+
IT
37


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