14
10d : : Sausage filler tube (depending on the model)
This accessory fits on the metal mincer head (ma), enabling you to make sausages.
ACCESSORIES USED
- Sausage filler tube (n), gear block assembly (l) and metal mincer head (ma).
ASSEMBLING THE ACCESSORIES
- Insert the screw (m2) into the body (m1) of the metal mincer head.
- Fit the filler tube (n) and then the nut (m5) which must be well tightened.
- Fit the assembled head on the gear unit (l).
Note: this accessory is used without screens or blades.
USAGE AND PRACTICAL TIPS
- This accessory is used once you have minced your meat and seasoned your mince to taste.
- After soaking the sausage skins in tepid water to make it supple, thread it onto the filler tube (n) leaving about 5 cm
hanging over the end.
- Fill the feed tube on the (m1) of the mincer head with mince.
- Turn the speed selector (a2) to the 2 position to start.
- Press down with the pusher until the meat shows at the end of the filler tube.
- Stop the appliance.
- Tie a knot in the 5 cm of overhanging sausage skin. Push the knot up against the end of the filler tube to avoid any
air being trapped in the sausage skin.
- Start the appliance again and keep up the supply of sausage meat. The sausage skin will fill with meat. To avoid
overstretching the sausage skin, do not make your sausages too fat.
- This job is more easily done by two people, one to feed the meat and the other to hold the sausage skin as it is filled.
- When all the sausage meat has been used, stop the appliance, pull the remaining sausage skin off the filler tube and
tie a knot.
- Give your sausages the desired length by pinching and twisting the skin at the desired intervals.
- Try to avoid trapping air during the filling operation so the sausages keep a good shape after cooking.
Obtaining Sausage casings (information for UK only)
If your local butcher is unable to sell you sausage casings, we suggest contacting the following suppliers:
Ascott Smallholding Supplies Ltd
Dudleston Heath,
ELLESMERE,
Shropshire SY12 9LJ
United Kingdom
Tel: 0845 130 6285
Fax: 0870 774 0140
www.ascott-shop.co.uk
For the UK only: After mincing meat or sausage making, to avoid any cross contamination from raw ingredients we
advise cleaning all parts with a sterilising solution such as Milton.
10e : Biscuit maker attachment (depending on the model)
This accessory fits onto the metal mincer head (ma), enabling you to shape small biscuits.
ACCESSORIES USED
- Biscuit maker attachment (o), gear block assembly (l) and metal mincer head (ma).
ASSEMBLING THE ACCESSORIES
- Insert the screw (m2) into the body (m1) of the metal mincer head (ma).
- Fit the nozzle (o2) into the support (o1).
- Align the two locking pins on the support (o1) with the two notches on the metal mincer head (m1).
- Screw the nut (m5) tightly onto the body (m1) without blocking it.
- Fit the assembled head on the gear block assembly (l).
Note: this accessory is used without screens or blades.
Scobie & Junor (Estd. 1919) Ltd,
10 Carron Place,
East Kilbride,
Scotland, G75 0QB
Tel: 01355 237041 Fax: 01355
263585
Email: info@scobiesdirect.com
www.scobiesdirect.com
www.sausagemaking.org
An internet site selling sausage
casings online to the UK.
