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The capacity of your fryer is limited to:
- 1 kg of fresh chips
- 750 g of frozen chips
For best results, we advise that you use:
- 550 g of fresh chips
- 400 g of frozen chips
Do not leave your fryer heating unnecessa-
-rily: your oil will last longer this way.
Do not leave your cooked foods in the
basket in the draining position for too
long, as the steam may soften them and
make them soggy.
Cleaning
Unplug your appliance and allow it to
cool down before handling it.
Clean the exterior of the fryer with a
damp cloth. Do not use an abrasive pad
or any abrasive or alcohol based
cleaning products.
Never immerse the appliance in water
and never wash it under running water.
Remove the lid. Wash the basket and
the lid (without the anti-odour filter) in
the dishwasher or in hot water with
washing up liquid, rinse and dry.
When you change the oil, take the
opportunity to clean your bowl with hot
water and washing up liquid. Rinse and
dry.
Accessories
The Anti-odour filter ref.: DA8. is
available from your retailer or from an
approved Moulinex service centre:
HELPLINE
If you have any problems or queries,
please call our Customer Relations team
first for expert help and advice on:
0845 602 1454 (UK - calls charged at
local rate)
(01) 4751947 (Ireland)
Any repairs must be carried out only by
an approved Service Centre using
original spare parts.
Protection of the environment
Your appliance has been designed to
work for many years. However, when
finally you decide to replace your deep
fryer, do not forget to think of what you
can do to help to protect the
environment by disposing of it at your
local waste disposal centre.
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Cooking charts
Cooking times are given by way of indication. You can adjust them according to your
own taste.
Temperatures and cooking times: Fresh products
Fresh foods Quantity Max Time
temperature
Chips maximum quantity 1000g 190°C 11 - 14 min.
Chips quantity recommended for best results 550g 190°C 7 - 9 min.
Battered cod fillet 180°C 8 - 10 min.
Breaded camembert wedges 190°C 2 - 3 min.
Breaded chicken strips 180°C 5 - 6 min.
Breaded plaice fillet 450g 160°C 6 - 8 min.
Chicken Kiev 180°C 12 - 14 min.
Fried chicken (leg portion) 800g 180°C 12 - 15 min.
Fried whole mushrooms 150°C 6 - 8 min.
Fried onion rings 180g 160°C 3 - 4 min.
Potato or chicken croquettes 250g 190°C 8 - 9 min.
Ring doughnuts 180g 170°C 6 - 9 min.
Apple fritters 250g 170°C 4 - 6 min.
3050-Notice Urbalys 1 10/06/03 18:01 Page 11
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