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Moulinex Urbalys AKF5 Manual

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charts).
Once you let go of the button the count
down will commence (the display will
flash).
If you make an error, reset the timer (J)
to "00" by holding down the button (J1)
for a few seconds, and start again.
When the cooking time is up, the timer will
beep. To stop it, press the button (J1).
Note: The timer signals the end of the
cooking time but does not turn off the
fryer.
The timer (J) display switches off
automatically.
DEALING WITH ODOURS
The anti-odour filter (A2) remains effective
for 10 to 15 uses.
When the saturation indicator (white
side) turns red, change the filter.
Changing the filter (A2)
Wait until the fryer has cooled down.
Take out the “Clean Express” drawer (A1),
and turn it upside down while holding it
over the bin: the filter will fall out.
Place the new filter (A2) into the drawer
(A1) with the black side facing
downwards.
Changing the oil
Unplug the fryer. Wait until the oil is
lukewarm. Remove the lid (A).
Empty the oil or fat into a large container
and put it in the waste disposal.
Filtering the oil:- Remove small pieces of
food with a non-metallic skimmer. You
may store the oil or fat in the fryer, or in
a separate airtight container.
Filter the oil after each use with a filter
paper (available from approved service
centres). Crumbs that break away from
food tend to burn and alter the quality of
the oil more quickly. Over time this
increases the risk of the fryer catching
fire. For this reason, filter the oil
regularly.
Keep warm function (according to
model)
The dish (K2) is designed so that food
which has just been fried can be kept
warm prior to serving (for example:
chicken nuggets and chips) or two
helpings of chips.
When the first fry is done, press on the dish
opening button (K1).
Remove the dish from its housing (K3).
Empty the contents of the basket (C)
into the dish (K2) and distribute it
evenly.
Important : Never use paper kitchen
towel to line the bottom of the dish.
Put back the dish into place (K3) until
you hear a ”click”.
Fry the second portion of food.
When the food is ready, serve
everything at the same time.
We advise you to prepare fresh chips last.
Caution : Never put your hand into
the dish housing (K3), specially when
moving the fryer, you might get burnt.
Practical tips
1. Oil or fat
Never operate your fryer without oil.
Always use an oil which can withstand
high temperatures.
Do not mix different types of oils.
Change the oil when it becomes brown
(every 10 to 20 uses, depending on the
cooking done). If using sunflower oil ensure
the oil is changed after every 5 uses.
Important: Before each use, make
holes in the solid fat with a non-
metallic spatula in the bottom of the
bowl, in order to allow any water
trapped under the fat to escape in the
form of steam. Set the temperature
selector (G) to position 150°C to melt
the fat.
2. Preparing foods for frying
No matter what the recipe, food must
be perfectly dry: this will prevent
overflowing and extend the life of the oil.
When dishes include raw potatoes
(chips, crisps and potato straws), wash
them in cold water to get rid of the
starch. This will stop them from sticking
together. Dry them carefully and
thoroughly with paper kitchen towel.
When preparing frozen foods, before
cooking, remove any ice crystals on
the food by placing the frozen food in
the basket and gently shaking the
basket over the sink.
3. Cooking
Do not overfill the basket, or you will
cause the temperature of the hot oil to
drop too much, and this will make the
food greasy and soggy.
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3050-Notice Urbalys 1 10/06/03 18:01 Page 10
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