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Vous nobtenez pas
le résultat attendu ?
Ce tableau vous aidera
à vous repérer.
RESULTATS
Pain
trop
levé
Pain
aaissé
après
avoir
trop levé
Pain
pas assez
levé
Croûte
pas assez
dorée
Côtés
bruns
mais pain
pas
assez cuit
Côtés
et dessus
enfarinés
CAUSES POSSIBLES
La touche a été
actionnée pendant la cuisson
Pas assez de farine
Trop de farine
Pas assez de levure
Trop de levure
Pas assez d’eau
Trop d’eau
Pas assez de sucre
Mauvaise qualité de farine
Les ingrédients
ne sont pas dans les
bonnes proportions
(trop grande quantité)
Eau trop chaude
Eau trop froide
Programme inadapté
1. POUR LES PAINS
12
GUIDE POUR AMÉLIORER VOS RÉALISATIONS
HBB_NC00113329 (AVEC)_Mise en page 1 23/11/12 11:30 Page31
33


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Others manual(s) of Moulinex OW6101 HOME BREAD BAGUETTE

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Moulinex OW6101 HOME BREAD BAGUETTE User Manual - Dutch - 31 pages

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