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Production of
individual loaves
Baking
1st Cycle
To help you through those steps, refer to the baguette shaping guide supplied. We
are showing you what a baker does, but after a few trials, you will be able to create
your own shapes. Whatever you do, the result is guaranteed.
• Sprinkle a little flour on your work surface.
• Remove the dough from the pan and put it on your work surface.
IMPORTANT The length obtained for the various loaves should match the size
of the non-stick plate (about 18 cm).
To garnish loaves with seeds, wrap them in a damp cloth (or a paper towel) and
then roll them in the seeds.
For lighter bread, leave the uncooked loaves to rise for five minutes before
shaping them.
Once the loaves have been shaped,
place them on the non-stick plates
and then on the baking tray.
1
2
• Place the baking tray inside the breadmaker, in place of the
tank.
• Press the button again to restart the programme and
start baking the bread.
• At the end of the 1st baking cycle, the machine goes into
sleep mode for 30 min. Several beeps are emitted and the
operating indicator light blinks.
• Remove the baking tray. Always use oven gloves because
the tray is very hot.
• Remove the loaves from the plates and leave them to cool
on a wire cooling rack.
Programmes of 1 to 6 are designed to carry out 2 successive bakings. However, if you
only want to bake once, you must stop the machine manually by pressing for a long
time.
35
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 35
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