494009

Moulinex OW6000 Manual

20
Zoom out
Zoom in
Previous page
1/22
Next page
2. RECIPES FOR INDIVIDUAL LOAVES
Bread Sticks
(programme 3): for 20 grissini
tsp > Teaspoon
tbsp > Tablespoon
Ingredients
Water > 125 ml
Salt > ½ tsp
Olive oil > 2 tsp
T55 our > 210 g
Dried yeast > 1 tsp
Accessories
1 baking tray (5)
2 non-stick trays for
individual loaves (7)
1 brush (11)
This recipe cannot be made
with smaller quantities.
The 2 stages, the kneading and rising of the
dough, are carried out automatically and
last a total of 1h 20 (30 min of kneading
followed by 50 min. for the dough to rise).
Begin to shape 10 grissini and cover the
10 other grissini with a cloth or clinglm.
To prevent the breadsticks from
breaking, stretch them out in 2 stages.
Burger Buns
(programme 5): for 8 sandwich loaves
tsp > Teaspoon
tbsp > Tablespoon
Ingredients
Water > 215 ml
Milk powder > 10 g
Oil > 3 tsp
Salt > 1 tspn
Sugar > 2.5 tsp
T55 our > 360 g
Dried yeast > 2 tsp
Accessories
1 baking tray (5)
2 non-stick trays for
individual loaves
for individual
loaves (7)
1 brush (11)
The 2 stages, the kneading and rising of the
dough, are carried out automatically and
last a total of 1h 20 (25 min of kneading
followed by 55 min. for the dough to rise.
Begin to shape 4 dough pieces and cover
the other 4 dough pieces with a cloth or
clinglm.
Once they are placed on the trays, and to
keep the round shape, atten the dough
pieces lightly with the palm of your hand
to prevent them from rising too much.
Flat Bread
(programme 4): for 4 flat loaves
tsp > Teaspoon
tbsp > Tablespoon
Dough
ingredients
T55 our > 250 g
Salt > ½ tsp
Water > 150 g
Dried yeast> 2 tsp
Ingredients
for the "glaze"
Cold water > ¼ cup
Flour > ¼ cup
Very hot water > ½
cup
The 2 stages, the kneading and rising of the
dough, are carried out automatically and
last a total of 35 min (20 min of kneading
followed by 15 min. for the dough to rise).
Begin to shape 2 dough pieces and cover
the 2 other dough pieces with a cloth or
clinglm.
Prepare the "glaze" by mixing together cold
water and our. Then add very hot water to
this mixture. Spread the glaze over the
loaves with your hands. Do not use all of
the mixture.
For more crusty loaves, replace the
"glaze" with an egg yolk that you
can spread using the brush. Then
press with your ngertips around
the edges of the loaves.
Accessories
1 baking tray (5)
2 non-stick trays for individual loaves (7)
1 brush (11)
39
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 39
… 20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex OW6000 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex OW6000 in the language / languages: English as an attachment in your email.

The manual is 2,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Moulinex OW6000

Moulinex OW6000 User Manual - French - 21 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info