A default setting is displayed
for each programme.
You will therefore have to select
the desired settings manually.
SELECTING A PROGRAMME
Choosing a programme triggers a series of steps which are carried out automatically one after another.
1. The Basic white Bread programme is used to
make most bread recipes using white wheat
flour.
2. The French Bread programme corresponds to a
traditional French crusty white bread recipe.
3. Whole wheat Programme is used to make
whole wheat bread using whole wheat flour.
4. The Sweet Bread programme is for recipes
containing more sugar and fat such as brioches
and milk breads. If you are using special flour
blends for brioche or rolls, do not exceed 1 kg
of dough in total.
5. The Fast Bread programme is specifically for the
FAST bread recipe. The weight and browning
settings are not available in this programme.
6. Gluten-free bread is to be made exclusively
from gluten-free ready-made mixes. It is suita-
ble for persons with celiac disease, making
them intolerant of the gluten present in many
cereals (wheat, rye, barley, oats, Kamut, spelt
wheat etc.). Refer to the specific recommenda-
tions on the packet. The trough must always be
thoroughly cleaned to avoid any risk of conta-
mination with other flours. In the case of a strictly
gluten-free diet, take care that the yeast used is
also gluten-free. The consistency of gluten-free
5 > fast bread
6 > gluten-free bread
7 > salt-free bread
8 > bread rich
in omega 3
9 > damper
10 > cake
11 > jams and
compotes
12 > pasta
13 > leavened dough
(pizza for example)
14 > cooking only
USING YOUR BREADMAKER
flours does not yield an ideal dough. The dough
sticks to the sides and must be scraped down
with a flexible plastic spatula during kneading.
Gluten-free bread will be of a denser consis-
tency and paler than normal bread.
7. Bread is one of greatest contributors to our daily
salt intake. Reducing salt consumption can help
reduce the risks of cardio-vascular problems.
8. This bread is rich in omega 3 fatty acids, thanks
to a complete and nutritionally balanced recipe.
Omega 3 fatty acids contribute to the proper
function of the cardiovascular system.
9. The damper is based on a traditional Australian
recipe, cooked on hot stones. It produces a
compact, slightly brioche-like bread.
10. Can be used to make pastries and cakes with
baking powder.
11. The Jams programme automatically cooks
jams and compots (stewed fruits) in the pan.
12. Programme 12 only kneads. It is for unleavened
pasta, like noodles for example.
13. The Leavened Dough programme does not
bake. It is a kneading and rising programme for
all leavened doughs such as pizza dough, rolls,
sweet buns.
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