QUICK-START
Lift out the bread pan by lifting the handle and
pulling forwards and backwards to unclip the two
sides, one by one.
Fit the kneading paddles.
Put the ingredients in the pan in exactly the order
recommended.
Make sure that all ingredients are weighed with
precision.
Place the bread pan in the breadmaker. Replace
the bread trough and press on one side then the
other to engage the mixer drives and clip it in on
both sides.
Close the lid. Plug in the bread maker. After you
hear the beep, programme 1 settings are dis-
played by default, i.e. 1000 g, medium browning.
Press the button.
The indicator light will come on.
The timer colon flashes. and the timer will count
down. The operating indicator lights up.
The cycle will start.
Unplug the breadmaker at the end of the coo-
king or warming cycle. Lift the bread pan out of
the breadmaker by pulling on the handle. Always
use oven gloves as the pan handle is hot, as is
the inside of the lid. Turn out the hot bread and
place it on a rack for at least 1 hour to cool.
To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.
BASIC WHITE BREAD (programme 1)
INGREDIENTS tsp > teaspoon - tbsp > tablespoon
BROWNING = MEDIUM - OIL = 2 tbsp
- WATER = 325 ml
- SALT = 2 tsp
- SUGAR = 2 tbsp
- POWDERED MILK = 2.5 tbsp
- WHITE BREAD FLOUR = 600 g
- YEAST = 1,5 tsp
WEIGHT = 1000 g
TIME = 3:20
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