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PROGRAMA 9 - MERMELADA
1000 g
1. Fresa 550 g
2. Azúcar con pectina 550 g
COMPOTAS Y MERMELADAS
Corte las frutas antes de introducirlas en la má-
quina panificadora.
PROGRAMA 10 - PASTEL
1000 g
1. Huevos 4
2. Azúcar 260 g
3. Sal 1 c de c
4. Mantequilla,
derretirsa sino enfriara 90 g
5. Corteza de limón de 1 limón
6. Zumo de limón de 1 limón
7. Harina fluide (T45) 430 g
8. Levadura química 3
1
/
2
c de c
Batir con la batidora los huevos con el azú-
car y la sal, durante 5 min., hasta que blan-
queen. Verter en el recipiente de la
máquina. Añadir la mantequilla fundida pero
fría. Añadir el zumo + la cáscara del limón.
Añadir la harina y la levadura previamente
mezcladas. Procurar colocar la harina en
montoncitos, bien en el centro del reci-
piente.
PROGRAMA 8 - MASA PARA PAN
1000 g
1. Agua 330 ml
2. Aceite 3 c s
3. Sal 2 c de c
4. Harina refinada 600 g
5. Azúcar 2
1
/
2
c s
6. Levadura 1 c de c
PROGRAMA 11 - PAN SANDWICH
750 g 1000 g
1. Agua 195 ml 250 ml
2. Mantequilla
o margarina 2
1
/
3
c s 3 c s
3. Sal
3
/
4
c de c 1 c de c
4. Azúcar 2
1
/
3
c s 3 c s
5. Harina por pan 310 g 400 g
6. Semola de maíz 80 g 100 g
7. Levadura seca 1
1
/
4
c de c 1
1
/
2
c de c
PROGRAMA 7 - ULTRA RÁPIDO II
750 g
1. Agua (40-50°C) 270 ml
2. Aceite 2 c s
3. Sal 1 c de c
4. Azúcar 3 c s
5. Harina 450 g
6. Levadura 2 c de c
MLX-ODM-NC00117915 25/02/13 15:22 Page88
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  • Please send me manuals fod Moulinex OW1101 Home Bread on Croatian or English Submitted on 25-1-2024 at 09:35

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