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PROGRAMA 1 - PAN BÁSICO
750 g 1000 g
1. Agua 270 ml 320 ml
2. Aceite 3 c s 4 c s
3. Sal 1
1
/
4
c de c 1
1
/
2
c de c
4. Azúcar 2
1
/
4
c s 3 c s
5. Harina 450 g 525 g
6. Levadura 1 c de c 1
1
/
3
c de c
PROGRAMA 2 - PAN FRANCÉS
750 g 1000 g
1. Agua 250 ml 330 ml
2. Aceite 2 c s 3 c s
3. Sal 1 c de c 1
1
/
2
c de c
5. Azúcar 1
1
/
2
c s 2 c s
4. Harina 450 g 600 g
6. Levadura
3
/
4
c de c 1 c de c
PROGRAMA 3 - PAN INTEGRAL
750 g 1000 g
1. Agua 270 ml 320 ml
2. Aceite 2 c s 2
1
/
2
c s
3. Sal 1
1
/
2
c de c 1
1
/
4
c de c
4. Azúcar 2 c de c 2
1
/
2
c de c
5. Harina 180 g 220 g
6. Harina integral 270 g 330 g
7. Levadura 1 c de c 1
1
/
4
c de c
PROGRAMA 5 - PAN AZUCARADO
750 g 1000 g
1. Agua 250 ml 330 ml
2. Aceite vegetal 2 c s 3 c s
3. Sal 1 c de c 1
1
/
2
c de c
4. Azúcar 3 c s 4 c s
5. Harina 450 g 600 g
6. Leche en polvo 2 c s 2 c s
7. Levadura 1 c de c 1 c de c
Opcional :
1 c de c de agua de flor de naranjo.
LAS RECETAS
Para cada una de las recetas, respetar el orden de los ingredientes indicados. Según la receta
elegida y el programa correspondiente, puede dirigirse a la tabla resumen de preparación
(página 130-131) y seguir el desglose de los diferentes ciclos.
c de c = cucharada de café - c s = cucharada sopera
PROGRAMA 6 - ULTRA RÁPIDO I
1000 g
1. Agua (40-50°C) 330 ml
2. Aceite 3 c s
3. Sal 1
1
/
2
c de c
4. Azúcar 4 c s
5. Harina 600 g
6. Levadura 2 c de c
PROGRAMA 4 - PAN BÁSICO RÁPIDO
750 g 1000 g
1. Agua (40-50°C) 250 330 ml
2. Aceite 2 c s 3 c s
3. Sal 1 c de c 1
1
/
2
c de c
4. Azúcar 1
1
/
2
c s 2 c s
5. Harina 450 g 600 g
6. Levadura 2 c de c 2 c de c
MLX-ODM-NC00117915 25/02/13 15:22 Page87
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  • Please send me manuals fod Moulinex OW1101 Home Bread on Croatian or English Submitted on 25-1-2024 at 09:35

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