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PROGRAMMA 9 - MARMELLATA
1000 g
1. Fragole 550 g
2. Zucchero con pectina 550 g
COMPOSTE E MARMELLATE
Tagliate o tritate la frutta secondo il vostro
gusto prima di versarla nella macchina del
pane.
PROGRAMMA 10 - TORTE
1000 g
1. Uova 4
2. Zucchero 260 g
3. Sale 1 c
4. Burro, fonduto ma raffreddaro 90 g
5. Scorza di limone di 1 limone
6. Succo di limone di 1 limone
7. Farina morbida (T45) 430 g
8. Lievito chimica 3
1
/
2
c
Sbattete con la frusta le uova, lo zucchero
e il sale per 5 minuti, fino a formare una
crema omogenea. Versate il preparato nel
recipiente dell'apparecchio. Aggiungete il
burro fuso fatto precedentemente freddare.
Aggiungete il succo e la scorza del limone.
Aggiungete la farina e il lievito in polvere
precedentemente mescolati. Versate la
farina ben al centro del recipiente.
PROGRAMMA 8 - PASTA LIEVITATA
1000 g
1. Acqua 330 ml
2. Olio 3 C
3. Sale 2 c
4. Farina raffinata 600 g
5. Zucchero 2
1
/
2
C
6. Lievito 1 c
PROGRAMMA 11 - PANE SANDWICH
750 g 1000 g
1. Acqua 195 ml 250 ml
2. Beurre
o margarina 2
1
/
3
C 3 C
3. Sale
3
/
4
c 1 c
4. Zucchero 2
1
/
3
C 3 C
5. Farina per pano 310 g 400 g
6. Semola de mais 80 g 100 g
7. Lievito secco 1
1
/
4
c1
1
/
2
c
PROGRAMMA 7 - ULTRA RAPIDO II
750 g
1. Acqua (40-50°C) 270 ml
2. Olio 2 C
3. Sale 1 c
4. Zucchero 3 C
5. Farina 450 g
6. Lievito 2 c
MLX-ODM-NC00117915 25/02/13 15:22 Page78
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  • Please send me manuals fod Moulinex OW1101 Home Bread on Croatian or English Submitted on 25-1-2024 at 09:35

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Others manual(s) of Moulinex OW1101 Home Bread

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