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PROG. 1 - PANE CLASSICO BIANCO
750 g 1000 g
1. Acqua 270 ml 320 ml
2. Olio 3 C 4 C
3. Sale 1
1
/
4
c1
1
/
2
c
4. Zucchero 2
1
/
4
C 3 C
5. Farina 450 g 525 g
6. Lievito 1 c 1
1
/
3
c
PROG. 2 - PANE FRANCESE
750 g 1000 g
1. Acqua 250 ml 330 ml
2. Olio 2 C 3 C
3. Sale 1 c 1
1
/
2
c
5. Zucchero 1
1
/
2
C 2 C
4. Farina 450 g 600 g
6. Lievito
3
/
4
c 1 c
PROG. 3 - PANE INTEGRALE
750 g 1000 g
1. Acqua 270 ml 320 ml
2. Olio 2 C 2
1
/
2
C
3. Sale 2 c 2
1
/
4
c
4. Zucchero 1
1
/
2
c2
1
/
2
c
5. Farina 180 g 220 g
6. Farina integrale 270 g 330 g
7. Lievito 1 c 1
1
/
4
c
PROG. 5 - PANE DOLCE
750 g 1000 g
1. Acqua 250 ml 330 ml
2. Olio vegetale 2 C 3 C
3. Sale 1 c 1
1
/
2
c
4. Zucchero 3 C 4 C
5. Farina 450 g 600 g
6. Latte in polvere 2 C 2 C
7. Lievito 1 c 1 c
Facoltativo :
1 c d’acqua di fiore d'arancio.
LE RICETTE
Per ogni ricetta, rispettate l'ordine degli ingredienti indicati. A seconda della ricetta scelta
e del programma selezionato, potete consultare la tabella riassuntiva dei tempi di prepa-
razione (pagina 130-131) e seguire le tappe dei diversi cicli.
c > cucchiaino da caffè - C > cucchiaio da minestra
PROG. 6 - ULTRA RAPIDO I
1000 g
1. Acqua (40-50°C) 330 ml
2. Olio 3 C
3. Sale 1
1
/
2
c
4. Zucchero 4 C
5. Farina 600 g
6. Lievito 2 c
PROG. 4 - PANE CLASSICO RAPIDO
750 g 1000 g
1. Acqua (40-50°C) 250 330 ml
2. Olio 2 C 3 C
3. Sale 1 c 1
1
/
2
c
4. Zucchero 1
1
/
2
C 2 C
5. Farina 450 g 600 g
6. Lievito 2 c 2 c
MLX-ODM-NC00117915 25/02/13 15:22 Page77
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  • Please send me manuals fod Moulinex OW1101 Home Bread on Croatian or English Submitted on 25-1-2024 at 09:35

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