Manual Moulinex OW1003 (page 10 of 16) (French)

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Pour chacune des recettes, respectez l’ordre des ingrédients indiqué.

Suivant la recette choisie et le programme correspondant, vous pouvez vous reporter au tableau récapitulatif

des temps de préparation (page 12-13) et suivre la décomposition des différents cycles.

c à c > cuillère à café - c à s > cuillère à soupe

LES RECETTES

Pain super rapide

PROGRAMME 8

750 g

Eau (35-45° maxi) 270 ml

Huile de tournesol 1 c à s

Sel 1 c à c

Sucre 1 c à s

Lait en poudre 1,5 c à s

Farine 420 g

Levure 3 c à c

Pâte à pizza

PROGRAMME 10

750 g

Eau 240 ml

Huile d’olive 1 c à s

Sel 1,5 c à c

Farine 480 g

Levure 1 c à c

Confiture

PROGRAMME 11

Pas de réglage du poids

Fraises, pêches,

abricots ou rhubarbe 580 g

Sucre 360 g

Jus de citron 1

Pectine 30 g

Hacher les fruits grossièrement

Gâteau au citron

PROGRAMME 9

750 g

Œufs 3

Sucre 195 g

Sel 0,5 c à c

Beurre 70 g

Citron (jus + zeste) 1

Farine 320 g

Poudre levante 2,5 c à c

Battre œufs + sucre + sel jusqu'à blanchiement

Pain basique

PROGRAMME 1-2

500 g 750 g 1000 g

Eau 190 ml 245 ml 300 ml

Huile de tournesol 3,5 c à c 1,5 c à s 2 c à s

Sel 1 c à c 1 c à c 1,5 c à c

Sucre 2,5 c à c 1 c à s 1 c à s

Lait en poudre 1,5 c à s 1,5 c à s 2 c à s

Farine 350 g 455 g 550 g

Levure 1 c à c 1 c à c 1,5 c à c

Pain complet

PROGRAMME 4-5

500 g 750 g 1000 g

Eau 210 ml 270 ml 355 ml

Huile de tournesol 1,5 c à c 2 c à c 3 c à c

Sel 1 c à c 1,5 c à c 2 c à c

Sucre 1,5 c à c 2 c à c 3 c à c

Farine 140 g 180 g 240 g

Farine complète 210 g 275 g 360 g

Levure 1 c à c 1 c à c 1,5 c à c

Brioche

PROGRAMME 6-7

500 g 750 g 1000 g

Œufs 223

Beurre 115 g 140 g 175 g

Sel 1 c à c 1 c à c 1,5 c à c

Sucre 2,5 c à s 3 c à s 4 c à s

Lait 45 ml 56 ml 70 ml

Farine 280 g 350 g 440 g

Levure 1,5 c à c 2 c à c 2,5 c à c

Pain français

PROGRAMME 3

500 g 750 g 1000 g

Eau 190 ml 245 ml 340 ml

Sel 1 c à c 1,5 c à c 2 c à c

Farine 360 g 460 g 640 g

Levure 0,5 c à c 0,5 c à c 1 c à c

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Moulinex OW1003 Manual

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